Quick Easy Noodle Stir Fry. So after 5 weeks of chaos, dust, tears, angst, sweat, and Moves Like Jaggerplayed on repeat at 2 0. We still have a few little projects and we also have to make the 4 hour trek to Ikea for a third time dont EVEN get me started. I vow to all of you here and now that if I ever do another Ikea kitchen, I will live within a 9. Satans Swedish Storeroom. Im posting pictures next week so you guys can all take a little peek into our adventures but only if you want toif you dont want to see my kitchen, well provide you with plenty of alternative activities. Anyway, during our time of kitchenlessness, I had such fabulous intentions of using my slow cooker and the burner on my grill um, am I stupid That never happened, but really, we just ended up eating out a lot. This 30 minute Healthy Chicken Stir Fry is a great way to get in a ton of veggies into a weeknight supper. Get Fall StirFry Recipe from Food Network. 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So once we got the dust cleared out of all the nooks and crannies literally and I refilled the fridge, I started experimenting with stir frying noodles and veggies and you can also add chicken to this which was missing in this incarnation and my husband was sad. Youll need garlic, ginger, bell peppers, zucchini, a red onion, something green and poddish sugar snap peas, snow peas, green beans, or edamame, and noodles. Stir Fry Brussel Sprouts' title='Stir Fry Brussel Sprouts' />I tried whole wheat and regular linguine and they were both delicious, but you could also use soba or rice noodles if you prefer them. Boil a large pot of salted water and cook the pasta according to the package directions. When the noodles are done cooking, drain them and quickly toss them in 2 3 teaspoons olive oil so they dont stick together. While the noodles are cooking, get the sauce readyyoull need soy sauce, rice wine vinegar, sweet red chili sauce Thai Kitchen has one thats great and easy to find in the grocery store you can also get 1 liter bottle off of Amazon, too, and brown sugar. Whisk together the sauce ingredients and set aside. If you havent already, prep the veggiescut the peppers, zucchini, and onion into thin strips and mince the garlic and ginger. Heat 1 2 tablespoons of canola or peanut oil in a large skillet or wok over high heat. Add the onions, ginger, and garlic and stir fry 1 2 minutes or until fragrant. Add the peas or beans or edamame and stir fry for about 3. Add the zucchini and peppers and stir fry for another 3. Add the noodles and stir fry until the noodles are well combined with the vegetables. Give the sauce a quick whisk and then drizzle it evenly over the noodles and stir fry the entire mixture for about 3. Serve immediately. Quick Easy Noodle Stir Fry. A yummy and veggie packed meal that is a lot easier than you might think Ingredients 1 1. Asian sweet red chili sauce Thai Kitchen makes one thats great and easy to find this is not the chili sauce you find near the ketchup 1 tablespoon dark sesame oil 1 small red onion, sliced 4 cloves garlic, minced or pressed 2 tablespoons fresh ginger, minced or pressed 1 large or 2 small orange, red, andor yellow bell peppers, seeded and sliced 1 cup fresh or frozen green sugar snap peas, snow peas, edamame, or green beans 1 medium zucchini, julienned or chopped Optional Grilled chicken, shrimp, or steak, black sesame seeds, chopped cilantro, and lime wedgesInstructions. Bring a large pot of salted water to a boil. When it is boiling, add the noodles and cook al dente. When the noodles are done, drain them and toss in 2 3 teaspoons of olive oil. Whisk together the soy sauce, brown sugar, vinegar, sweet chili sauce, and dark sesame oil. Set aside. While the noodles are cooking, heat a large skillet over high heat. When the oil is hot, add the sliced onions, garlic, and ginger. Stir fry 1 2 minutes or until fragrant, but the garlic isnt burning. Add the peas or beans or edamame and stir fry for about 3. Add the zucchini and peppers and stir fry for another 3. Add the noodles and stir fry until the noodles are well combined with the vegetables. Give the sauce a quick whisk and then drizzle it evenly over the noodles and stir fry the entire mixture for about 3. Serve immediately if you want, you can garnish individual servings with chopped cilantro, lime wedges, and black sesame seeds. Disclaimer This post contains affiliate links.