Mushroom Soup Recipes With Evaporated Milk' title='Mushroom Soup Recipes With Evaporated Milk' />Mushroom Soup Recipes Taste of Home. Meet the Cook Especially to guests who enjoy the variety of Chinese cooking, this is a treat. I like serving it with fried noodles or rice as a side dish. I am a widow with two daughters, both grown, and a grandson. Music is a favorite pastime. Ive been the founder and director of a seniors band called The Happy Has Beens, and I perform for clubs, church groups and seniors as the Hat Lady, singing about my travels through our state. Louise Johnson, Harriman, Tennessee. I first sampled this soup in a local restaurant. After some experimenting with ingredients and seasonings, I finally found a combination my family preferred to the original. Erna Ketchum, San Jose, California. Need mushroom soup recipes Get mushroom soup recipes for your next meal or dinner from Taste of Home. Taste of Home has mushroom soup recipes including delicious. Make and share this Homemade Cream of Mushroom Soup recipe from Genius Kitchen. Here youll find a collection of delicious and easy mushroom soup recipes. Prepare them as a main course, side dish, or as a base for something else. Linguine And Clam Sauce. A great way to. Im originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This soup has been part of our Christmas Eve menu for years. To save. Discover delicious and easy to prepare mushroom soup recipes from the expert chefs at Food Network. Frequently requested at family get togethers, this rich and hearty soup is ready in a flash. Cooking for a vegetarianSwap in vegetable stock for the beef broth. Danielle Noble, Ft. Thomas, Kentucky. I came up with this soup one weekend when my wife and I were hungry for something better than the standard. The first attempt turned out fantastic, and now Ive got the recipe down to 2. Chris Dalton, Mundelein, Illinois. My husband and I call this our favorite soup, writes Marilyn Ausland from her Columbus, Georgia kitchen. With all of its ingredients, grins Lynn Conlon of Provo, Utah, this probably should be called Surprise Soup instead Hearty, unique and fun to serve, it works especially well for large groups. Ive prepared if for as many as 3. Even children like it. Lynn Conlon, Provo, Utah. Cool, crisp winter evenings call for comforting bowls of rich, cream soup. Its a terrific first course at holiday meals. Mandy Howison, Glenshaw, Pennsylvania. With a side salad, this makes a wonderful meal. Portobello mushrooms are a great addition to French onion soup. Melissa Fitzgerald, Jeanette, Pennsylvania.