Cinnamon Apple Pork Tenderloin Recipe. Preheat the oven to 4. F. Line a roasting pan or baking dish with foil. Trim any excess fat from the outside of the tenderloin and peel off silver skin. Season the pork tenderloin lightly with salt and freshly ground black pepper and place it in the pan. Combine the cornstarch, cinnamon, brown sugar, apples, and cranberries or raisins in a bowl and stir to blend thoroughly. Spoon the apple mixture around the pork tenderloin. Beat egg. Dip tenderloins in egg, then cover with. Mix together the water. Pour over pork. Bake at 350 degrees for 4045 minutes. This was another very tasty tenderloin that I cooked a few weeks ago. There really isnt anything remarkable about the recipe it is a nice solid goto sort of thing. Its easy to learn how to cook pork tenderloin without a recipeand it only takes 30 minutes, so its perfect for a weeknight meal. Cover and bake in the preheated oven for 3. Remove the lid and spoon the apple mixture over the tenderloin. Return to the oven and bake 1. A food thermometer inserted into the center of the thickest tenderloin should register at least 1. F to 1. 60 F. The minimum safe temperature for pork is 1. F. You Might Also Like. Pork Tenderloin With Sour Cream and Mushroom Sauce Bacon Wrapped Pork Tenderloin Pork Tenderloin Medallions With a Simple Marsala Sauce. Brine is a super charged flavor delivery vehicle that can work wonders on pork. I consider a brine to be the ultimate marinade and will always use one on tenderloin. Parmesan cheese. The Best Oven Baked Bbq Pork Tenderloin Recipes on Yummly Italianstyle Pork Tenderloin, Jerk Pork Tenderloin, Pork Tenderloin. Pork Tenderloin With Herb and Mustard Butter. Pork Tenderloin With Mushrooms and Caramelized Onions. Cook-Pork-Tenderloin-Step-8-Version-3.jpg/aid1353800-v4-728px-Cook-Pork-Tenderloin-Step-8-Version-3.jpg' alt='Bake Pork Tenderloin' title='Bake Pork Tenderloin' />How to Bake Pork Chops. Baked pork chops are succulent and juicy when prepared properly. Baked Lamb Chops more. The trick is to coat and bread them thoroughly and to keep them covered while.