Speedpickling red cabbage is the best way to preserve its nutritional value. Try my easy and delicious pickled red cabbage recipeThis is an adaptation of a classic cabbage dish that I never tire of The cabbage cooks for a long time, until it is very tender and sweet I like to serve this with. I love cold slaw, and I am always experimenting with recipes until I come up with one I really like. This is a GREAT slaw, packed with FLAVOR, and one I really ENJOY The Cooks Thesaurus is a cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms. Heres another simple yet delicious recipe culled from Alice Waters Chez Panisse Vegetables. The woman is a genius. The finished dish is an awesome bowl of. Recipe for boiled cabbage. This boiled cabbage is easy, seasoned with butter and salt and pepper. This handy how to cook cabbage guide from Great British Chefs explores various interesting ways of cooking cabbage. This southern cabbage recipe is full of flavor, easy to make and very quick. Cabbage is good for you so why not eat it up My family loves this recipe. SPICY COOKED CABBAGE Put a large pot of water on stove to boil. Chop cabbage head. COOKED RED CABBAGE Shred cabbage fine, cut apples in small. How To Cook Red Cabbage In Pressure CookerChez Panisse Braised Red Cabbage. Heres another simple yet delicious recipe culled from Alice Waters Chez Panisse Vegetables. The woman is a genius. The finished dish is an awesome bowl of purple comfort food tender, sweet, tart, and savory. It goes well with any protein so its a wonderful cabbage side dish to have in your repertoire. Heres what I gathered to feed 4 6 adults 1 red cabbage green works great as well, outer wilted leaves and core removed, and sliced very thin. Kosher salt and pepper cup water. Heres how I made it The first thing I did was gather and chop up the ingredients. I scooped out the duck fatand melted it over medium heat in a large cast iron skillet. Once the duck fat was melted, I sauted the onions for about 5 minutes. Next, I added the cabbage, vinegar, bay leaf, salt, pepper, and water. How To Make Easy Meatloaf. I brought it up to a boil, put on a lid, lowered the heat, and simmered the cabbage for 2. I peeled and grated a Fuji apple and added it to the cabbage mixture. I mixed it in, put on the lid, and let it cook for 5 more minutes. I tasted the cabbage and adjusted for seasoning.