How to Cook Brown Rice. In a medium saucepan bring 2 cups water and 14 teaspoon salt to boiling. Slowly add 1 cup long grain rice and, if desired, 1 tablespoon butter or margarine, and return to boiling. How To Cook Brown Rice' title='How To Cook Brown Rice' />2. Quick Cooking Time Bring rice, water, and coarse salt 14 teaspoon per cup of rice to a boil. Cover, and reduce to a slow, steady simmer. How to Cook Brown Rice. Brown rice is much more nutritious than white rice and makes for a healthy, yet filling meal. Cooking brown rice is easy and basic, but it. P_gc23FJIk/TQDlp_8Eo5I/AAAAAAAAC60/nvZ5ttPFdLw/s400/brown%2Brice.jpg' alt='How To Cook Brown Rice' title='How To Cook Brown Rice' />Great Kathy I love brown rice. Its easy to cook and well worth the extra time. Unlike cooked white rice, brown rice stores extremely well in the fridge and. Since brown rice is such an important and healthy staple in my kitchen, I figured it was high time to get smart about ricecooking techniques. Reduce the heat and cover with a tight fitting lid. Cook about 4. 5 minutes or until rice is tender and water is absorbed. Do not remove the lid during cooking since proper cooking relies on the development of steam inside the pan. Remove pan from heat and let stand, covered for 5 minutes. Fluff rice with a fork before serving. Tip You can substitute 1 12 teaspoons instant chicken bouillon granules for the salt if you like. Tip Once the rice returns to boiling, reduce heat to low. If the heat is too high, the rice will burn on the bottom of the pan while the rest of the rice is still not done. Marshmallow Fruit Salad. Tip A glass lid is helpful to tell if the water is absorbed without removing the lid and letting out the steam.