KARE 11s Alicia Lewis shares her favorite 4th of July recipe 4th of July Fruit Pizza. This is an easy, gorgeous and simple dessert I can take for potlucks and cookouts. Love using fresh fruit from the farmers market. I am a Kraft employee and enjoy sharing this recipe w family and friends. Date published 2. Rated 5 out of. 5 by. I have made this recipe many times, including delivering one to my boyfriend in a pizza box once he. I have made this recipe many times, including delivering one to my boyfriend in a pizza box once he is now my hubby of 1. Now unfortunatly we are both type 2 diabetics. So here are the changes I have made that let us enjoy this still from time to time. First for the crust, take a refrigerated pie crust and roll it out on a pizza pan or cookie sheet. Bake until golden, remove and let cool completely. After I beat the cream cheese, I beat some cream and fold them together and sweeten with artificial sweetner I use Splenda. Then I use all fruit apricot jam rather than the one with sugar in it. And I paint it ont he fruit with a pastry brush, so they all shine It make a beautiful dessert to see and taste Everybody loves itThis HEALTHY version of fruit pizza is made with our very popular Pinterest recipe Best Fruit Dip Ever. The base is a very easy, 3 ingredient, healthy, gluten. Grocery Coupons. Recipe Coupons. Internet Coupons. Coupons for Kroger, King Soopers, Smiths, Frys, Vons, Ralphs. Save money on Box Tops products Get new coupons for Box Tops products every month, plus 5 exclusive new coupons every Thursday. This is the time of year that I love to make fruit pizza. Fresh fruit is in season and you can get it for fantastic prices. My local grocer had blackberries. Date published 2. Rated 4 out of. 5 by. Tonia. Burch from. I make this using Crescent rolls pressed into a pan with a sprinkle of cinnsugar on the dough. I make this using Crescent rolls pressed into a pan with a sprinkle of cinnsugar on the dough before baking. Add 14 cup of sugar,lemonaid or Tang mix to the cream cheese,spread,THEN cut into pieces before I sprinkle the different types of fruit I have decided to use for the day. I also make a veggie version, omit the cinnamon sugar, mix in a package of taco mix Ranch,onion soup mix, your choicewith the cream cheese and add small bite size pieces of veggies. I never have left overs. Date published 2. Rated 5 out of. 5 by. So versatile. So versatile. I skip the preserve glaze and change up the fruit each time. Once we used apples and caramel sauce on top. This time I used lemon extract and Pineapple chunks, mandarine oranges, blueberries and strawberries. A garnish of whip cream YUMMY Date published 2. Rated 5 out of. 5 by. This is one of the most popular dishes that I make. This is one of the most popular dishes that I make. I make it for the 4th of July, Memorial Day and sometimes just for dinner company. It is always gone when my guests leave. I dont always use all of the fruit shown, sometimes I just use blueberries or strawberries and it is still a hit Fantastic Date published 2. Rated 5 out of. 5 by. I made this for an early 4th of July picnic. I made this for an early 4th of July picnic. I made a flag rectangle out of the pizza instead of a circle. I did not slice the cookies out. I just spread the cookie dough out on a pan with clean fingers. I used blueberries for the stars and strawberries for the stripes. I, like others who rated, skipped the apricot preserves. Everyone who tried it really enjoyed it and asked about the recipe. Cream Of Tomato Soup. Date published 2. Rated 4 out of. 5 by. Lora. 19. 60 from. I have made a fruit pizza similar to this one. I have made a fruit pizza similar to this one. I use the sugar cookie dough roll let soften and spread over pan and bake. Then I mix the cream cheese with a small jar of marshmallow cream instead of the sugar and vanilla. Then use assorted fruits. My favorite is to use, strawberries, kiwi, mangos, bananas and pineapple. Its a great hit with everyone. Date published 2. Rated 3 out of. 5 by. Michele. Baker. 01 from. The taste was wonderful The taste was wonderfulThis recipe was really frustrating to me the frustration laid in the crust. I made two and they both looked terriblenothing like the picturethe first one was way to thick, and the second broke in pieces. I had planned on taking one to a baby shower but left them at home for my family. The kids tried one but the other one was wasted. Maybe I was just too impatient, I may try again at a later date. It did taste fine though. Date published 2. Bakery Quality Sugar Cookie Fruit Tart Recipe Video. Think this gorgeous fruit tart came home from a fancy patisserie in a box with a ribbon on it You wont believe that it actually started its life as one of those blue tubes of store bought refrigerated sugar cookie dough. A true culinary Cinderella storyFollow us on Pinterest Tip Hero. This fruit tart is so shockingly simple to make, we really could call it a fruit pizza but that sounds so lowbrow, and anyone can see that this tart has class. Youre going to love our cookie dough hack, though because if you can have a whole tart shell thats just a giant sugar cookie, why would you want it any other way And especially because it saves time and effort, so that you can devote all of your artistic energy to creating that kaleidoscopic collage of fresh fruit on top. Instead of the usual pastry cream which requires time spent over the stove, stirring and stirring that custard, our fresh fruit tart recipe is graced with a cream cheese filling. Which tastes heavenly but only takes three ingredients and mere moments to whip up And that glaze that makes the whole thing shine so that its almost too pretty to eatIts only apricot preserves and water Applause, please. So gather a cornucopia of fresh fruit we tasted the rainbow with kiwi, mandarin orange, and mixed berries, but any of your favorite fruits will do and get creative Serves 1. Prep Time 1. Minutes. Total Time 3. Minutes. Ingredients. Crust Filling 1 1. Fruit 3 kiwis, peeled and sliced cup fresh raspberries cup canned mandarin oranges, drained of juice cup blackberries cup strawberries, sliced cup blueberries. Glaze 2 Tablespoons apricot preserves. Tablespoon water. Preparation. Preheat your oven to 3. F 1. 90C. Slice the refrigerated sugar cookie dough into about 1. Lay the slices of cookie dough on a 1. We used a pan with fluted edges to achieve the fluted design of the finished crust, but a standard round baking pan will do. Press the cookie dough evenly into the bottom of the pan and up around the edges slightly to create the crust. Bake for 1. 5 to 2. Allow the crust to cool completely. While the sugar cookie crust is baking, prepare the cream cheese filling in a medium bowl, use a hand mixer and beat together the cream cheese, sugar and almond extract until smooth and creamy. Using a spatula, spread the cream cheese filling evenly over the cooled cookie crust. Arrange the fresh fruit on top of the filling as desired. Take a look at ours for inspirationPrepare the glaze in a small bowl, mix together the apricot preserves and water until theyre fully mixed. Use a pastry brush and brush the apricot glaze evenly over all of the fruit. Chill the tart until youre ready to serve it. We know youve got cooking skills but you didnt really need them to put together this sugar cookie fruit tart, did you We want to see your fruit masterpiece, so dont forget to share photos of how your tart turned out.