Quiche Wikipedia. Quiche KEESH is a savoury, open pastry crust with a filling made with eggs and milk or cream with one or more of cheese, meat, seafood or vegetables. Quiche can be served hot or cold. It is part of French cuisine but is also popular in other countries, particularly as party food. OvervieweditEtymologyedit. A variety of tarts, with a quiche in the bottom left. The word is first attested in French in 1. Lorrain patois. The first English usage Quiche Lorraine was recorded in the Indiana Evening Gazette in 1. The further etymology is uncertain but it may be related to the German Kuchen meaning cake or tart. HistoryeditQuiche is considered a French dish however, using eggs and cream in pastry was practiced in English cuisine at least as early as the 1. Italian cuisine at least as early as the 1. Recipes for eggs and cream baked in pastry containing meat, fish and fruit are referred to Crustardes of flesh and Crustade in the 1. The Forme of Cury3 and in 1. Italian Libro de arte coquinaria45VarietieseditQuiche has a pastry crust and a filling of eggs and milk or cream. It can be made with vegetables, meat and seafood. Quiche lorraineeditQuiche lorraine named after the Lorraine region of France is a popular variant that was originally an open pie with eggs, cream and lardons. In English speaking countries, modern preparations of the dish usually include mature cheese Cheddar cheese often being used in British varieties, and the lardons are replaced by bacon. Other varietiesedit. Quiche k i KEESH is a savoury, open pastry crust with a filling made with eggs and milk or cream with one or more of cheese, meat, seafood or vegetables. Fact Real cowboys dont eat quiche. Black Bean And Ham Soup. But that just leaves more for me Ive been making this deepdish quicheand variations of itfor about ten years. This is an easy ham and cheese quiche that can be made ahead of time. Directions for freezing are included in the recipe. Steps 5http hIDSERP,5096. Photos 50Total Time 1 hr 20 minshttpswww. IDSERP,5118. 1Bacon and Cheese Quiche Recipe Pillsbury. This crowdpleasing quiche only looks fancy. Prep it in 10 minutesTotal Time 1 hr 5 minsCalories 420 per servinghttp hIDSERP,5132. Favorite Quiche Recipes Martha StewartRich, savory custard, flecked with delicious things like bacon, cheese, and fresh vegetables and baked in a buttery crust Whats not to love Quiche is the perfect. Try Paula Deens Spinach and Bacon Quiche recipe from Food Network for a dressedup weekend brunch. Author Paula DeenSteps 2Difficulty Easyhttp hIDSERP,5191. Quiche Recipes Kraft RecipesSearch for a new favorite among our Quiche Recipes today. With so many great options, theres something for everyone among our Quiche Recipes. Bake up an eggceptional breakfast with these hearty, wholesome quiche recipes. This recipe is from the back of a Kraft Cheese wrapper that I have had forever. Our favorite addins are chopped ham, chopped broccoli and mushrooms. Prep. time is. Whether its brunch or lunch, get the best quiche recipes for quiche Lorraine, spinach, and cheese quiches in one handy spot. Quiche with mushroom and leek. There are many variants of quiche, using a wide variety of ingredients. Variants may be named descriptively, often in French, e. See alsoeditReferenceseditquiche, Oxford English Dictionary, OUP 2. Accessed 4 February 2. QUICHE, Centre Nationale de Ressources Textuelles et Lexicales. Accessed 1. 2 February 2. This source also notes the first reference to 1. J. J. Lionnois, Hist. Nancy., Nancy, t. Hieatt, Constance, and Sharon Butler. Curye on Inglysch English culinary manuscripts of the fourteenth century including the forme of cury. London, EETS SS 8, 1. Austin, Thomas, ed. Two Fifteenth Century Cookery Books. London, EETS OS 9. Further readingeditAnge, E., Aratow, P. Quiche' title='Quiche' />La bonne cuisine de Madame E. Saint Ange the original companion for French home cooking. Berkeley Ten Speed Press. Nathan, J. 2. 01. Quiches, Kugels, and Couscous my search for Jewish cooking in France. New York Alfred A. KnopfQuiche Origins, History Recipes. Foodreference. com. Retrieved 1. 7 March 2. External linksedit.