Dont be fooled by those perfect little cubes of beef labeled stew meat those you will need to cook for a zillion hours before they even start to get tender. Sirloin is my steak of choice for kebabs. Its pretty lean, its normally on the less expensive side and cubes up pretty easily. The rest of the magic happens in the marinade. So lets hop to it shall weThe marinade for the steak and veggies is as simple as it gets and I bet most of you have all of these already in your pantry and fridge ready to go. Start by mincing up a few like 4 cloves of fresh garlic, toss it into a big bowl along with some seasoning salt and freshly ground black pepper. Next just add in the two tablespoons Dijon mustard, two and a half tablespoons of Worcestershire sauce, a 14 cup of soy sauce and lemon juice and then whisk in a 12 cup of olive oil. Keep whisking until every last drop of olive oil is whisked in to the marinade. Since my bowl wasnt big enough to accommodate everything, I measured out a quarter cup of marinade into a separate bowl and tossed the veggies in it. Now cube up the sirloin into bite size pieces. Throw the cubed sirloin into the bowl. Combine two Indian classicstandoori chicken and naanin a flavorful sandwich topped with mint, cilantro, onion, tomatoes, and feta cheese. This shrimp scampi is a popular recipe, and one taste will tell you why. Make this quick and easy shrimp scampi and serve as an appetizer or entree. Thank you for this wonderful recipe. We have a grilling basket that I use to make grilled vegetables. It never fails that when I serve this I have requests for the. How To Cook Kabobs In Oven Discover The Best Recipes Breakfasts, Lunches, Dinner, Snacks, and Desserts. HOW TO COOK KABOBS IN OVEN Food Vendor. How To Cook Kabobs In An Oven Discover The Best Recipes Breakfasts, Lunches, Dinner, Snacks, and Desserts. HOW TO COOK KABOBS IN AN OVEN Cooking. See Easystreet Toss it all around and let it sit for about 3. Skewer the meat with a little pepper, a little onion I usually do about 4 to 5 pieces of steak per skewer. I preheated my grill to the hottest setting and one its screaming hot I place down the skewers and then reduce the temp to medium mediumhigh. Turn every few minutes until the steak has a crispy char on the outside and I like mine medium on the inside. SOooo Id have to say the entire thing is about 8 1. Sorry I really dont keep track, I go by looks. Once cooked, pull them off the grill to cool for a sec. And dig in. Seriously I could make a meal out of these grilled marinated steak kebabs alone. But feel free to serve them with your favorite side or slide them off of the skewer and into a soft tortilla mmmmmm. And these make the best leftovers. I took them to work and my friend Amanda Hi Mandy ate these straight out of the container. You wont believe your taste buds. Do it. Enjoy And if you give this Grilled Marinated Steak Kebabs recipe a try, let me know Snap a photo and tag me on twitter or instagramMy cookbook Simply Scratch 1. Wholesome Homemade Recipes Made Easy is now available CLICK HERE for details and THANK YOU in advance Simple. Grilled and GOODYield 6 servings. Prep Time 2. 5 minutes. Cook Time 1. 0 1. Total Time 3. 5 4. Ingredients 2 pounds sirloin steak, cut into bite size cubes. I use Simply Organic Grind to a Salt34 teaspoon ground black pepper. Dijon mustard. 2 12 tablespoons Worcestershire Sauce. Directions In a large bowl combine the garlic, seasoning, black pepper, Dijon mustard, Worcestershire sauce, lemon juice, tamari and whisk while pouring in the olive oil. Place the peppers, onions and cubed sirloin into the marinade. Toss to coat and let sit for a few. Skewer the steak and peppers alternating with the red onion until all the steak is skewered. On a hot preheated grill High heat place the skewers down and immediately reduce the temperature to mediummedium high. Cook, turning occasionally, until theres a nice char on the outside. Remove and let rest for 5 minutes or so before serving. Enjoythis post contains affiliate links.