Directions for the cake Preheat oven to 325 F. Whisk together flour, baking soda and salt in a large bowl set aside. In a medium saucepan, add coffee, whiskey. Easy, oldfashioned apple cake is taken up a notch with the addition of Irish Whiskey, and topped with Irish Whiskey Caramel Sauce. Easy, boozy cake. The Irish cream liqueur in this cake makes the recipe extraspecial. Butterscotch filling and a cream cheese frosting make it divine. Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla and almond. Will keep for 2 months if refrigerated. Fantasy Ireland has the Ultimate Irish Dessert Recipe Collection Sinfully scrumptious Irish Whiskey Cake, Dublinstyle Apple Pie, and more. My Irish dessert recipes. Irish Whiskey Cake in a Jar Home Family. A rich dessert for St. Patricks Day that is served in a canning jar Directions for the cake. Preheat oven to 3. Irish Cream Cake' title='Irish Cream Cake' />F. Whisk together flour, baking soda and salt in a large bowl set aside. In a medium saucepan, add coffee, whiskey, butter, cinnamon and cocoa powder. Place over moderate heat and whisk until butter has melted. Remove from heat and add sugar. Whisk until incorporated. Pour mixture into large bowl and let cool slightly. Whisk together eggs and vanilla extract, and gradually pour into chocolate mixture. Add flour mixture and whisk until just combined. Mixture will be very thin. Place canning jars on a cookie sheet or roasting pan and pour batter in each, about 12 cup full. Or, pour batter into a greased and floured Bundt pan. Bake for 4. 5 5. Bundt pan. Directions for the whiskey butter sauce. When the cakes are almost ready to come out of the oven, begin to make the sauce. Combine all ingredients except whipped cream in a small saucepan, and cook very gently over medium heat until sugar has dissolved. Remove from heat. When cakes are done, let cool for 1. With a skewer, poke holes in jarred cakes. Pour a little sauce into each cake, dividing it evenly until it has all been used. Top with prepared whipped cream. Return to Episode Guide Click here to get your copy of Cristina Ferrares cookbook, Big Bowl of Love. Get additional recipes from Cristina at cristinaferrarecooks. Get more great recipes and crafts by visiting us on Pinterest at pinterest. Home Family on Twitter homeandfamilytv and Facebook. Plus, check out our You. Tube channel for backstage videos. Irish Whiskey Apple Cake with Irish Whiskey Caramel Sauce. The weather was gorgeous outside today. Sunny, nearly 7. 0 degrees, no wind and my kids played outside. We went for a walk. We didnt wear jackets, and we didnt come in until almost bedtime. These things, along with the fact that college basketball tournaments are on TV and St. Patricks Day is a mere three days away can really only mean one thing SPRING IS HERE Well, almost. Still a week or so away but whatever. Spring is my absolute most favorite time of year, and St. Patricks Day is the perfect excuse to celebrate. Plus, I really like Irish food. Have you ever had colcannon Fab. Ive definitely shared a lot of St. Pats inspired desserts on this blog but most of them involve chocolate and I wanted to do something a little different today. Ive had this apple cake in my bookmark list for ages, so when I realized I had an abundance of apples hanging around, it finally happened. Then, Irish Whiskey IN the cake happened. And then, it happened again. This time, in the form of Irish Whiskey Caramel Sauce. So yeah a perfectly innocent little apple cake orange zest and Irish Whiskey boozy caramel sauce That equals me, faceplanted into a piece of cake right after it came out of the oven. It was all I could do to snap a couple of pictures for youSo, the alcohol bakes off no need to worry about that but the warm, spicy flavors of the whiskey are left behind. This is kind of like bread pudding, especially when you pour extra caramel sauce over the top. Yes you are going to pour warm caramel sauce over the top of your cake. Trust me, I know things. You also have some decisions to make. If you like baked apples, leave the apples in pretty big chunks like 34 inch size. If you dont, feel free to dice the apples into smaller pieces. If you like lots of nuts, add more. You can even stir them into the batter with the apples if you like. Dont over bake it. Its meant to be soft and moist mine baked for 1 hour and 2. Use a tube pan like the pans that angel food cakes are baked in and dont use a bundt pan or you may never get it out in once piece. Coconut Curry Chicken Recipe. You can probably bake it in a 91. And, if you decide that you dont want a boozy cake, just replace the whiskey in the cake with orange juice, and leave it out of the caramel sauce and replace it with two teaspoons of vanilla. Either way, hope you enjoy. Dont forget, if you havent yet, make sure you stop by at my Facebook page and follow alongyou can also find me on Twitter, Instagram and Pinterest if Facebook isnt your thing. This warm and spicy apple cake is perfect for St. Patricks Day or a random Tuesday with the addition of Irish Whiskey in the cake and the caramel sauce. Recipe source Apple cake adapted from Smitten Kitchen. Caramel sauce from Huff. Post Taste. Serves Approximately 1. Tablespoon baking powder. Irish whiskey or orange juice cup fresh squeezed orange juice. Tablespoon orange zest. Irish Whiskey Caramel Sauce 1 cup sugar. Irish whisky such as Jameson or Bushmills cup heavy cream. Preheat oven to 3. F. Prepare a tube pan with butter and flour or a generous amount of cooking spray. Set aside. Peel, core chop apples. Sprinkle with cup of sugar and 3 teaspoons cinnamon, and set aside. In a large bowl, sift together flour, baking powder and salt. Set aside. In another bowl, combine sugar, oil, whiskey, orange juice, vanilla and orange zest. Pour wet ingredients in to dry ingredients, and stir to combine. I used a hand mixer. Add eggs one at a time, beating each one to incorporate. Pour half of the batter into the bottom of the tube pan, then top with half of the apples. Pour the rest of the batter into the pan, and top with the rest of the apples, including any juice. Top with chopped walnuts. Bake for 7. 5 9. Do not overbake. Cool in pan for 2. Prepare caramel sauce. Heat sugar and water in a large heavy skillet over medium heat and cook, swirling skillet occasionally so sugar melts evenly, until it is a dark amber. Add whiskey and carefully ignite with a kitchen match use caution whiskey will ignite in a ball of flame. When flame dies out stir in cream and bring to a boil dont worry if the caramel seizes just stir until the sauce is recombined. Boil until liquid is reduced by, then remove from heat and whisk in butter. Remove from heat and allow to cool slightly. Pour caramel over the top of the apple cake, and serve warm. Enjoy 7leave a comment your way using facebook or disqus.