Ham-and-Cheese-Fresh-Toast-Roll-Up-1.jpg' alt='Ham Roll Ups Recipe' title='Ham Roll Ups Recipe' />These Hot Ham Cheese Party Rolls are so good Honey Maple Glazed Ham and melty Swiss cheese are rolled up cinnamon bun style in soft, fluffy pizza dough. Then. A whole ham is made up of the shank and butt portions. When youre cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. Its Saturday 27 December, 2 days after Christmas, so I bet there are millions billions of households around the world having ham for lunch. Sure, you could throw. Cutting carbs is easy with this recipe for lowcarb breakfast burritos from Delish. Grilled Cheese Roll Ups 8 slices whole grain or white bread 8 slices american cheese or cheddar cheese thin sliced deli ham, optional salted butter. Meaty, cheesy, moist, and crunchy This 5ingredient dish really delivers. Preheating the baking sheet is key to getting the breadcrumb c. Betty demonstrates how to make Ham Cheese Tortilla Rollups. These finger food sandwiches are made by layering ham, cheese, and lettuce on a flour. Ham Potato and Corn Chowder. Its Saturday 2. 7 December, 2 days after Christmas, so I bet there are millions billions of households around the world having ham for lunch. Sure, you could throw together a ham sandwich with fresh bread yay, shops are open today, or a frittata using other leftovers from your Christmas Day feast. Or you could do something a little different and make this chowder. You could make yet another grilled ham and cheese sandwich to use up all that leftover ham. Im a firm believer that for a soup to be a meal, it needs to be gutsy. And this soup is off the charts when it comes to oomph factor. Its thick and chunky, creamy without cream and is one of those soups that is perfect for filling out even more with the addition of more vegetables frozen diced vegetables are great or other leftover meats think leftover turkey and chicken. I bet you thought it was bacon when you first saw the photo Nope, not a shred of bacon in sight. Honestly, when you fry up the ham and cook it nice and crispy like you would with bacon, it will make you wonder why you dont cook with ham more often. All the flavour but so much healthier To finish things off, I have a rather sad announcement to make. I have run out of leftover Christmas ham I felt a bit of a pang when I used up the last scraps for this recipe because it seems to signify the end of Christmas. For those of you who are lucky enough to still have a stash of Christmas Ham, here are some more suggestions for things you can make with it Croque Madame Toastie Cups Muffin Tin  the best grilled ham and cheese you will ever have. Ham and Cheese French Toastie Roll Ups  French Toast you can eat with your fingers No Washing Up Egg, Ham and Cheese Bread Bowls yes, you read that right, there is no washing up at all Ham Potato and Corn Chowder. A hearty, creamy soup made using leftover Christmas ham or store bought leg ham. Refer to Note 5 for a shortcut way of making this soup which will let you get this soup on the table in just 1. Make this a more complete meal by adding extra vegetables I often add frozen diced vegetables just add it when you add the corn into the soup. This serves 3 normal people or 2 very hungry people. It is a very filling soupAuthor Nagi Recipe. Tin Eats. 1 cups ham, roughly chopped Note 1 tbsp olive oil. Note 21 cups frozen corn or drained canned corn5 tbsp flour. I use low fat but full fat will work too1 cup chicken stock. Black pepper. Melt butter in a large saucepan over medium heat. Add the onion and garlic and saut for 5 minutes until translucent. Do not let the onion brown. Add the flour and whisk until mixed through the butter. Pour 1 cup of milk in and whisk until it starts to thicken around 1 minutes, then pour the remaining cup of milk in. Whisk until it thickens around 1 to 1 minutes. Then add the chicken stock, and 1 cups of water and whisk until combined. Increase heat to medium high and add the potatoes into the soup. Cook for 1. 0 to 1. Note 3, whisking fairly regularly to ensure the soup doesnt stick to the bottom of the saucepan. How To Bake A Frozen Apple Pie. The soup will thicken as it cooks. Use the remaining cup of water if the soup gets too thick before the potato has finished cooking. Just before the potato has finished cooking, add the corn in just to heat it through. While the potato is cooking, heat olive oil in a small fry pan over high heat. Add the ham and saut for 1 2 minutes until nicely browned. Remove fry pan from the heat and set aside. Note 4When the potato is cooked tender but still holding its shape, remove the soup from the stove and stir through most of the thyme and ham reserve a bit for garnish. If the soup is too thick for your liking, use water or milk to get the soup to your desired consistency. Add the salt and 5 grinds of black pepper, then do a taste test and adjust the saltiness if required. Serve, garnished with remaining thyme leaves and ham. I used leftover Christmas leg ham. You can easily substitute with store bought ham. Use thick sliced ham shaved ham will be difficult to pan fry. Use potatoes around the size of a tennis ball. Any potatoes will work for this recipe. I am in Australia and I use the potatoes you buy that have dirt on them Sebago. Russet is a good all rounder in the US that is perfect for this. Small diced potatoes would only take a couple of minutes to cook in water. They take much longer in this soup because they are being cooked in soup that has been thickened with flour. See Note 5 for a faster way to make this soup. You could brown the ham in the saucepan before you saut the onion. You will need to wipe the saucepan clean after cooking the ham otherwise your soup will end up with a brownish tinge from the brown bits stuck on the saucepan from cooking the ham. When I am feeling particularly lazy and I want a one pot soup, I will make the soup this way. Alternative Method A much faster way of making this is to par boil the potatoes in the microwave. Just place scrubbed but not peeled whole potatoes in the microwave on high for 2 minutes, then turn over and microwave for a further 2 minutes. Use oven mitts or a dishcloth to remove the potatoes from the microwave, then peel and dice. You can then omit most of the water from the recipe because when you add the potato into the soup, it only needs a couple of minutes to cook instead of 1. Just use a bit of water to get the soup to the consistency you want. The soup thickens ALOT and quickly when it cools. Use water or milk to achieve your desired consistency when reheating.