Enjoy this Indian currystyle dinner recipe made with chicken breasts, veggies and coconut cooked quickly in a skillet in just 25 minutesCubed potatoes. Garlic and onions. Chicken cut in to cubes. In a large skillet, in low heat heat up your butter. Once it melts, dump your curry powder in there. Swirl it around until well blended. Curry Powder and Butter. Add in the can of coconut milk. The one I used is a Thai coconut milk, but if you cant find that any where theres Thai Kitchens available here. Swirl it around. Chefs Choice Coconut Milk. Coconut milk mixed with buttery curry powder. Keep the coconut milk blend heated up and in a separate skillet, saut the garlic and the onions with the olive oil. Sauting garlic and onions. Once the onions are translucent, throw in the cubed chickens. Added the chicken. Cream Of Asparagus Soup Recipe. Once the meat is cooked very lightly, throw the cubed potatoes and the saut chickenoniongarlic mix in to the coconut milkcurry powder mix. Mix it all together well, and turn the heat to high. Once it starts simmering, lower the heat to medium low, and cover. All the ingredients mixed together. Let it cook for about 3. Mmm Coconut Milk Curry Chicken. And thats it  Dinner is served, and it is GOOOOOOD. Easy Coconut Chicken Curry. Coconut Curry Chicken Ingredients 4 boneless chicken thighs 1 cup of sliced onions 1 potato 5 cloves of garlic 1 can of coconut milk 1. Olive oil Salt, as desired. Instructions Cut your potatoes up in to cubes, slice up your onions, chop up your garlic, and cut your chicken in to cubes. In a large skillet, in low heat, heat up your butter. Once it melts, dump your curry powder in there. Swirl it around until well blended. Add in the can of coconut milk. Swirl it around. Keep the coconut milk blend heated up and in a separate skillet, saut the garlic and the onions with the olive oil. Once the meat is cooked lightly, throw the cubed potatoes and the chickenoniongarlic mix in to the coconut milkcurry powder mix. Mix it all together well, and turn the heat to high. Once it starts simmering, lower the heat to medium low, and cover. Let it cook for about 3. Oh Snap Let 0. EatPsst theres another version of this almost the same but with sweet potatoes Click here to see the recipeNutrition Facts. Servings. 4. 0. Amount Per Servingcalories. Daily Value Total Fat 1. Saturated Fat 6g. Monounsaturated Fat 3g. Polyunsaturated Fat 0g. Trans Fat 0g. Cholesterol. Sodium. 14. 4mg. 6Potassium. Total Carbohydrate. Dietary Fiber. 4g. Sugars. 2g. Protein. Vitamin A8Vitamin C2Calcium. Iron. 4The Percent Daily Values are based on a 2,0. The values here may not be 1. U. S. FDA. By Tina TTina is a foodie that loves eating delicious and healthy. Having grown up in an Asian household in Atlanta, she loves creating and eating both Asian and American cuisine. Tina is the main blogger and owner of Oh SnapLets Eat Read more You liked that didnt you.