Italian Style Flour 3 lb. American flour is all about gluten Ready for action, headed for the highest rise. Our version of Italian 0. Lower in protein and mellower, it yields the friendliest, gentlest dough to work with supple, smooth, and easy to shape. Side Dishes For Pork Chops. Flour.jpg' alt='00 Flour' title='00 Flour' />The 0. The resulting baked goods are light, airy, and have a crisp snap to the crust. Its ideal for pizza, flatbreads, focaccia, and crackers. Try it in delicate pasta recipes like gnocchi and lasagna. Store in a cool, dry place. In Italy, flour is classified either as 1, 0, or 00, and refers to how finely ground the flour is and how much of the bran and germ have been removed. Doppio zero. One thing many home pizza makers struggle with is using 00 flour in a conventional home oven. For those that have overcome this hurdle, how have you done it I have. Find great deals on eBay for 00 flour and heavy pizza pan. Shop with confidence. I/51W0yz52K6L.jpg' alt='00 Flour' title='00 Flour' />Also called doppio zero flour, this ingredient is sometimes listed in Italian recipes like pizza dough and pasta. Product Features 00 Flour is milled in a particular way to ensure that the flour is extra fine. Flour WalmartIve made pasta before using 00 flour. I was about to use the same thing to make gnocci but Ive noticed that none of the gnocci recipes mention the 00. Does it. For a pizza crust that will surely impress, make it with Nuts. Blended from Italian European wheat varieties to produce a flavorful crust. One of the questions I am frequently asked is, what is 00 flour and how does it compare to English flour This is swiftly followed by, I am making foca.