Recipe Sheet Pan Chicken with Red Potatoes and Sage. A great sheet pan meal can feel like a minor miracle throw everything on one pan, put it into the oven, and voila happy dinnertime. Weve given you an essential method for roasting chicken and vegetables together on one pan. But lets take that to the next level heres one of our favorite flavor combination of chicken, little red potatoes, and herbs. Skin on chicken thighs offer the best chicken y taste per bite of any cut all the flavor of dark meat without the extra cooking time. Pro Tip Often, its easier to find skin on chicken thighs with the bones in. You can of course ask your butcher to remove them, but then youd be missing out on bones for soup. How To Make Roasted Red Potatoes' title='How To Make Roasted Red Potatoes' />Buy the thighs with the bone in and remove them at home with a pair of kitchen shears. Chicken Fat Is Flavor. In our standard sheet pan chicken recipe we heat the pan in the oven before adding the chicken thighs. That recipe includes small red potatoes and broccoli which cook in the fat render by the chicken thighs, no additional drizzle required. In this rendition of sheet pan chicken, were riffing on that technique and adding some additional fat into the equation to aid in crisping up the sage leaves and scallions. The magic of chicken fat is still at work though. The fat renders gently and bathes the small potatoes, transforming them into something special. Garlic Roasted Potatoes best and easiest roasted potatoes with garlic, butter and olive oil. How To Make Roasted Red Potatoes' title='How To Make Roasted Red Potatoes' />Oven Roasted Red Potatoes is a classic recipe and a favourite in your rotation, and a regular on your dinner table. For the everyday to the holiday. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. Its a. At the last minute, a broiling blast makes the skin a crispy delight. Just make sure to use the heaviest sheet pan in your arsenal for this recipe one that will stand up to broiling. Sheet Pan Chicken with Red Potatoes and Sage Serves 4. Arrange a rack in the middle of the oven and heat to 3. F. Pour 2 tablespoons of the oil onto a rimmed baking sheet and brush or rub with a paper towel to coat the entire surface of the pan. Arrange the scallions over half the baking sheet. Sprinkle the sage over the scallions. Sprinkle the chicken on both sides with 1 teaspoon of the salt and 14 teaspoon of the pepper. Place the chicken skin side up on top of the scallions and sage. Spread out the thyme sprigs on the empty half of the baking sheet and arrange the potatoes on top of the thyme in a single layer. Sprinkle with the remaining 1 12 teaspoons of salt and 14 teaspoon of pepper, and gently toss to coat. Drizzle the remaining 1 tablespoon oil over the chicken and potatoes. Roast until the chicken is just cooked through an instant read thermometer inserted into the thickest part will read 1. F, and the tip of a sharp knife pierces the potatoes easily, 3. Remove the baking sheet from the oven and increase the oven temperature to broil. Cover the potatoes with aluminum foil. Return to the oven and broil until the chicken skin just browns and crisps, being careful not to let it burn, 1 12 to 2 12 minutes. Serve immediately. Recipe Notes. Storage Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Cherry Wink Cookies there. Oven Roasted Red Potatoes. Right now the season is shifting to cooler, darker days and so our need grows for comforting surrounding, clothing and foods. Alas bring out the sweaters and hot chocolate That being said, its time to think about comfort meals, one which are often oven cooked. After all, many holidays are just around the corner. This recipe for Oven Roasted Red Potatoes is a great one to remember come Thanksgiving to Christmas as its the perfect side to a hearty meal. Its a recipe that leaves the skin on, which makes for a colourful dish dont you thinkRed Potatoes are so delicious and pretty It sure adds some colour to an otherwise drab white potato. We dont eat many potatoes in the summer months, instead I usually opt for salads and veggies. Perhaps only a few times through the warmer months with steak and the occasional potato salad. Yet n the Fall and Winter months, potatoes are made more often and paired with many mains from roast to chicken. I always make more potato recipes in the fall and winter, versus the other seasons of the year. Well, my friends, bookmark this one because this oven roasted potatoes recipe is absolute perfection Oven Roasted Red Potatoes is one of those classic recipes that will become a favourite in your regular rotation, and a regular to your dinner table. Why Because its become that way for ours and friends whom Ive introduced this recipe to. So, start the fire and cuddle in, its going to be a long winter and we need to find little pieces of happiness at each chance. Or, with each bite. Enjoy this delicious recipe my friends Oven Roasted Redskin Potatoes. Olive Oil. 2tsp. Garlic Powder. Dried Parsley. 12tsp. Black Pepper. Sea salt to taste. Preheat the oven to 3. After scrubbing and dicing the potatoes leave the skin on, place them in a bowl and allow them to sit in cold water for 3. Add the olive oil and seasonings to a large zip top bag. Pat the potatoes dry and place in the bag with the olive oil and seasonings. Shake well to coat the potatoes. Bake 2. 5 3. 0 minutes, until forkable and golden brown. Makes approximately 4 5 servings.