Red Velvet Cake Recipe Allrecipes. Is Red Velvet Cake Chocolate Cake' title='Is Red Velvet Cake Chocolate Cake' />Red Velvet Cake bakerella. February 2. 2, 2. After yesterdays post, I thought it was only appropriate to follow up with the real thing. No purse this time. This is all cake. Velvety and yes red. This is a cake to stop traffic The layers are an improbable red that can vary from a fluorescent pink to a dark ruddy mahogany The color, often enhanced by buckets of. The PERFECT Red Velvet Cake with Cream Cheese Frosting Extremely moist, fluffy, full of flavor and so beautiful. Perfect for parties and special occasionsWhat could make traditional red velvet cake even better Chocolate, of course SUBSCRIBE Click The Notification Bell For New Vids Every TUESDAY http PreOrder My NEW Cake Book HERE httpbit. Valentines Day is full of cute cupcakes and cookies, but what about a simple and delicious treat thats beautiful, but not so high maintenance This Red Velvet. And delicious. And moist. And one of my favorites. Its covered in cream cheese frosting thats to die for. Help me. Theres something about a red velvet cake that always makes me feel good inside. And its not just the taste. Its the memories it brings of family and holidays and home. But it doesnt have to be saved for special occasions. I think it should be loved all year long. Red Velvet Cake. 2 12 cups all purpose flour. Tablespoon cocoa. Tablespoon vinegar. Preheat oven to 3. Grease and flour two 8 inch cake pans. Lightly stir eggs in a medium bowl with a wire whisk. Cream Cheese Sausage Crescent Rolls. Add remaining liquid ingredients and stir together with whisk until blended. Set aside. Place all the dry ingredients in your mixing bowl and stir together really good with another wire whisk. Add wet ingredients to the dry ingredients and mix on medium high for about a minute or until completely combined. Pour into cake pans and then drop the pans on the counter a few times to release any air bubbles. Bake for about 3. After about ten minutes, remove from pans and cool completely on a wire rack. I also cover in plastic wrap while the cakes cool. Then make the frosting. Note This cake has a pretty good amount of oil and is really moist. I havent tried this one with cake balls yet. But, if I did, I would either use less oil or less frosting to mix together. Next time I make it, Ill do a little experimenting. Cream Cheese Frosting. Sift sugar and set aside. Beat cream cheese and butter on high until creamy. Add vanilla. Then, add the sugar in batches. Scrape down the sides in between each addition. And frost away. Please enjoy your heart out.