Side Dishes For Pork Chops Other Than PotatoesSouthern Fried Pork Chops Recipe Taste of Southern. Heres a really quick and simple recipe for some delicious southern fried comfort food. Next to fried chicken, these Southern Fried Pork Chops are a long time family favorite. It really is the other white meat as the Pork Council tells us. Southern Fried Chicken may have taken first place when I was growing up, but Id have to say that these Southern Fried Pork Chops would have to be second in line. They really are just that good. You can have them bone in or boneless, whichever you preferorwhichever you find on sale at your favorite grocery store this week. Some folks say that the bone in pork chops are better because the bones help make the meat more moist by holding in more moisture. That may be true. Also, those bone in pork chops kind of resemble a nice T bone Steak so whats not to like about that  Bone in also gives you that bone to gnaw on, kind of like a chicken bone, but just harder to manipulate. I suggest that either way, you be careful to select a somewhat thicker chop. Since pork is usually cooked a little longer, you dont want some thin pork chop thats going to fry up tough and dry. Pork chops can normally be found to be cut between 12 inch, up to 2 inches in thickness. Thicker ones are often used as stuffed pork chops, while the thinner ones usually are found in those family packs. If you get the thinner ones, be sure to get enough for about 2 chops per person. Im using some boneless center cut pork chops in this recipe. They just happened to be on sale the day I went looking for some. I would normally buy the bone in pork chops since thats what we had all the time when mama cooked them. You want to watch them closely as they are cooking. Dont cook them too fast and dont let them overcook. Overcooking will make them tough and dry them out and you dont want that to happen. They cook up pretty quickly so this is a quick and easy meal to get on the table. Ready to give them a try  Then. Lets Get CookingSouthern Fried Pork Chops Recipe  Youll need these ingredients. Well begin by making a breader for our pork chops. Using a medium sized mixing bowl or similar container, add one cup of flour. Just use what you have available, self rising, or all purpose. Add TWO Tablespoons of corn starch. Just pretend I did this twice. I really did.   TWO Tablespoons. Add one teaspoon of Garlic Powder. Add 12 teaspoon of Salt. Add 12 teaspoon of Black Pepper. Add 12 teaspoon of Paprika. Use a fork or spoon and stir the ingredients together. Make sure you mix all the ingredients well. Set the breader aside for the moment. Break one egg into another shallow dish. This is a plastic container from where Ive ordered Chinese Take Out. I cant throw them away for some reason. They come with clear plastic tops and are very sturdy. Easy White Cake Recipe. They make great dredge type dishes and youll see me use them often. Im recycling I guess. Now, add about 2 Tablespoons of Buttermilk. Use a fork to break the egg yolk and stir the mixture well. Mix it all up real good. Open up your pack of chops and rinse them gently under cool running water. Place the rinsed pork chops on a plate lined with a couple of layers of paper towels and let them drain. Use another couple of paper towels to pat the tops of the chops dry. Gather everything together to setup your dredge station. Were going to dip the chops in flour, then the egg wash, and back into the flour once again to coat them with the breader. Keeping an organized dredge station makes it quick and simple. Place one of the pork chops in the seasoned breader mixture. Use one hand to coat the top of the chop and make sure its fully coated all around the edges. Pick the chop up with the same hand you used to flour it and then place it in the egg wash mixture. Use your other hand and flip the pork chop over in the egg wash. If youll use one hand for the dry mixture and the other hand for the wet mixture, you will keep your hands cleaner and not have lumps all over your fingers. Its a simple idea but the little things make cooking funand easy. Use the wet hand and lift the pork chop from the egg wash. Let any excess drip off. Place the coated with egg wash pork chop back in the flour breader mixture once again. Flour both sides of the pork chop, making sure to coat all around the edges. Oooops. I forgot which hand was the wet one and which was the dry one. Flip the chop over and make sure you coat both sides completely with the seasoned breader. Lift up the pork chop and gently shake off any excess flour. Any loose flour will just fall off in the pan and burn quickly. The less of that we have in the pan, the better things will be. Place the coated chop in a plate and just let it sit while you coat the other pieces. Once you get them all coated, you could even place them in the refrigerator to dry out a bit. So, if you wanted to do these steps ahead of time, then fry them closer to serving time, that will work fine. This is a great dish to cook up in your cast iron skillet. If you dont have one, any large skillet will do. Just add about 14 inch of cooking oil and set the heat to medium or maybe just one notch above. Let the oil heat up slowly and test it before starting to fry the pork chops. You need just enough cooking oil to come about half way up the side of the thickness of your pork chops. Adjust accordingly. One mistake most new cooks will make is either heating the oil too fastor too slow. If you start seeing smoke, more than likely the pan is too hot. Lower the heat and lift the pan off the burner for a minute to let it cool down. Youll need to test the temperature of the oil before you add the pork chops to start frying. Once you see the oil heating up, you can drop a pinch of corn meal or flour into the oil and watch for it to sizzle. If it does, youre ready to start frying the pork chops. You could also carefully place a drop of water in the pan. If the temperature is at the right point, the water will start to pop or talk to you as it also dances around. Just be careful if adding water and remember that all you need is about one drop. As always, use extreme caution when frying anything. Keep the handle of your pan turned away from the front of the stove and make sure the kids arent around the stove. You can thank me later. Gently lower one of the coated pork chops into the pan of hot oil. You should hear it start to sizzle once it touches the hot oil. Also, remember that adding the meat is going to cool the pan down a bit. Add the pieces one at a time, allowing just a minute or so before adding the next one to let the oil come back up to a good frying point. It just takes a little practice but you can learn it quickly. Dont crowd the pan. Im only going to cook two pieces at a time. Watch the bottom of the pork chops as they begin to cook. Once you start to see the bottom edge begin to turn brown, youre getting close to the point to flip the chops over. If you look at the pork chop on the right, you can see the bottom has started to brown. At this point, use some tongs and carefully turn the chops over to fry the other side. With the bottoms brown, flip over the chops and let them cook. This will take about 6 8 minutes depending on your stove and how fast youre cooking. You want to make sure they are done, but you dont want to over cook them as this will dry them out and make them tough. If in doubt, take a sharp knife and cut a small slice in one of the chops so you can see if it looks done towards the middle. When theyre done, remove the pork chops from the skillet. Place them on a plate with a layer of paper towels to absorb any excess oil. Serve and Enjoy1. GRAVY BAKED PORK CHOPS For easy preparation, choose a. Sprinkle. 2. EASY BBQ BAKE PORK CHOPS Put about one inch of. Place pork chops in greased shallow baking dish. F oven for 1 hour or until. Cooking smothered pork chops is easy with this soul food recipe. This pork chop recipe calls for a delicious onion gravy, served with rice, a vegetable side item and. Pork Chops Recipe Food Network. In a large bowl or plastic zip top bag, add the pork chops and top with the red wine, paprika, cumin and garlic. Place into refrigerator for about 1 hour. Remove the pork chops from the marinade and discard marinade. In a large saute pan over medium high heat, add olive oil. Once heated, add pork chops and sear on both sides until golden brown and cooked through. A onepan recipe for tender, ovenbaked pork chops and rice, made with cream of mushroom soup,chopped onion, and rice. This is a list of pork dishes. Pork is the culinary name for meat from the domestic pig Sus domesticus. It is one of the most commonly consumed meats worldwide. These Parmesan Crusted Pork Chops are easy, delicious and coated in breadcrumbs, parmesan cheese, paprika, parsley, and garlic Heres a really quick and simple recipe for some delicious southern fried comfort food. Next to fried chicken, these Southern Fried Pork Chops are a long time. Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too When you think about a typical week night dinner for many families, I think a safe bet would be that many of us think about pork chops I mean, they are pretty simple.