Beer Braised Short Ribs Dutch Oven. This Beer Braised Short Ribs Dutch Oven recipe will transform beef short ribs into the most tender, succulent, and richly flavored feast you could ever imagine. The depth of flavor is unbelievable. There are two things I love about these Beer Braised Short Ribs. First of all, the flavor is absolutely astounding. KC1208H_Short-Ribs-with-Polenta_s4x3.jpg.rend.hgtvcom.616.462.suffix/1487008030434.jpeg' alt='Best Braised Short Ribs' title='Best Braised Short Ribs' />Seriously. Giant hunks of beer saturated meat clinging loosely to protruding bones, this meal is satisfyingly primal. Second of all, my recipe only calls for 1 12 cans of beer. Spoils for the cook Sometimes a slow cooker doesnt cut it. Braised Beef Short Ribs with Potato Pure, Swiss Chard and Horseradish Cream The first time I made short ribs, I freaked out. Lifting their lid after a multihour. Tender braised beef short ribs meet a deconstructed haroset, the hallowed condiment made from apples and wine. This braise is best if made ahead, but you can also. Get Braised Short Ribs Recipe from Food NetworkHow does cooking these Beer Braised Short Ribs in a dutch oven build flavor Let me explain. When you use a slow cooker, you are typically dumping all of the ingredients in at the same time and letting it do its thing. It is simpler, and hassle free, but it isnt the way to maximize flavor. By using a dutch oven you have more control over the heat, and therefore the cooking process as a whole. The dutch oven can be set over a hot stove top burner to sear a crisp brown crust on the beef, and then tossed in the oven to slowly braise as richer flavors develop. Brown food tastes better. Why else do we sear meat and saute vegetables So I guess what I am saying is, you need a Dutch Oven for this recipe. The one you see pictured is the dutch oven I own and love though in blue. However, if you have a bit more money to throw around you will LOVE a high end Le Creuset Enameled Cast Iron Dutch Oven. The reviews on it are astounding. The above link is an affiliate link. Any Amazon purchases through this link helps support Fox. Valley. Foodie. com at no additional cost to you. Beer Braised Short Ribs Dutch Oven. This Beer Braised Short Ribs Dutch Oven recipe will transform beef short ribs into the most tender, succulent, and richly flavored feast you could ever imagine. The depth of flavor is unbelievable. Beef short ribs,cut 2 3 wide2tbspoil. Yellow onion,chopped. Sauteed Zucchini And Squash. Garlic,chopped. 2Carrots,chopped. Celery,chopped. 2cups. Beef stock,divided. Stout BeerI used Guinness2tbsp. Tomato Paste. 2tbsp. Brown Sugar. 3sprigs. Thyme. 1Bay leaf. Salt and Pepper to taste. Recipes BeerBraised Beef Short Ribs. Pair this slow cooker BeerBraised Beef Short Ribs recipe on top of a scoop of mashed potatoes or a slice of toast to soak up. Total Time 12 hrs 20 minsCalories 481 per servinghttp hIDSERP,5330. Crock Pot Braised Short Ribs Recipe Cooks. Dredge ribs in flour, salt and pepper. Brown well. Layer onions, ribs and liquid. Cook on low 810 hours or high 46 hours. Parsley for garnish. Preheat oven to 3. Add oil to dutch oven, set stovetop burner to medium high heat and brown short ribs seasoned with salt and pepper on all sides. Work in batches if needed. Remove short ribs from dutch oven and set aside. Add onions to dutch oven and saute in remaining oil until tender and beginning to brown. Add garlic, celery, and carrots and saute for five minutes longer. Add tomato paste and sugar, cook for a minute longer. Add 1 cup of stock to deglaze the dutch oven, scrapping all brown bits accumulated at the bottom of the pot, then add remaining liquid. Return meat to the dutch oven and add remaining ingredients. Bring stew to a simmer then place lid on dutch oven and braise in the oven for 2 2 12 hours. Meat should be exceptionally tender when finished cooking. Cook longer if still tough. Taste for salt and adjust as need. This recipe really shines when properly salted. The stew can be enjoyed right away, however the flavors intensify if allowed to meld overnight. This is a great meal to make ahead. To reheat, place in a 3. If you enjoyed my Beer Braised Short Ribs Dutch Oven recipe then you should probably like me on Facebook and follow me on Pinterest too. Thats what I would do at least, because if you dont get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Dont disobey your mom, subscribe to Fox Valley Foodie today.