TTESTED PERFECTED RECIPE This turkey meatloaf, seasoned with sauted onions, garlic and a tangysweet barbecue glaze, is fullflavored and satisfying. Do you ever have those moments when you just need a warm chocolate chip cookie, but dont feel like making several dozen I know I do, which is why I am happy to. Out of all my favourite vegan recipes, this lentil loaf ranks in my top 10. This is a big deal, considering Im in love with no less than 3,000 foods at any given. BBQ Turkey Meatloaf Once Upon a Chef. For all its merits as a low fat alternative to beef, ground turkey can be incredibly dry and bland. The secret is to add flavor and moisture without adding fat, which would, of course, defeat the whole purpose. This turkey meatloaf is generously seasoned with sauted onions, garlic and a tangy sweet barbecue glaze, which makes it deliciously full flavored and satisfying. A family favoriteBegin by making the BBQ glaze a simple mix of ketchup, brown sugar, apple cider vinegar and mustard. Easy. Next, finely mince a yellow onion. Its important to mince, rather than chop, so large pieces of onion dont cause the meatloaf to fall apart. The best way is in a food processor just be sure to pulse carefully so the onions dont turn to paste. Jazz up meatloaf with bell pepper, onion, and provolone cheese to give it the classic flavor of Philly cheesesteakCook the onions in olive oil until soft, then add some garlic and cook a bit more. Combine some of the BBQ glaze with Worcestershire sauce, Dijon mustard, paprika, thyme, salt, pepper and eggs. Add the onion mixture, ground turkey and seasoned breadcrumbs. Finally, use your hands to mix it all together. Form two loaves on a baking sheet and spread the remaining BBQ glaze over top. I prefer this free form meatloaf to those made in a loaf pan clean up is so much easier and all the extra fat is able to ooze out during baking. Sorry, I know raw meat is neither appetizing nor photogenic, but hopefully the pictures will help you visualize. Bake, slice and serveLeftovers are delicious, hot or cold. Enjoy BBQ Turkey Meatloaf. By Jennifer Segal. Ingredients. For the BBQ Glaze. Dijon mustard. For the Meatloaf. If you like the smokysweet flavor of BBQ sauce AND the taste of bacon, then youll love these petite turkey meatloaves with some hidden zucchini inside Im. Coconut Curry Chicken Recipe. What Temp Does Meatloaf Need To Be' title='What Temp Does Meatloaf Need To Be' />Worcestershire sauce. Dijon mustard. 2 large eggs. BBQ glaze from above recipe2 poundsground turkey 9. Italian seasoned breadcrumbs I use ProgressoA few springs chopped fresh parsley, for garnish optionalInstructions Set oven rack to middle position and preheat oven to 3. Line rimmed baking sheet with heavy duty aluminum foil and spray with non stick cooking spray. Make BBQ glaze by combining ketchup, light brown sugar, cider vinegar and Dijon mustard. Set aside. Heat olive oil in medium saut pan and cook onions over medium heat, stirring occasionally, until soft, about 6 8 minutes. Add garlic and cook 1 2 minutes more. Set aside to cool. In a large bowl, combine salt, pepper, paprika, thyme, Worcestershire, Dijon mustard, eggs and cup of BBQ glaze and mix well. Add onion mixture and stir to combine. Finally, add ground turkey and breadcrumbs and mix with your hands until well combined. Transfer the meat mixture into two even piles on prepared baking sheet. Shape into two long loaves about 1 inches high x 4 inches wide. Spread remaining BBQ glaze over loaves, letting it drip down the sides a bit you may have a little extra, then bake for 4. Slice and garnish with parsley if desired. Nutrition Information. Powered by Per serving 6 servingsCalories 4. Fat 1. 7g. Saturated fat 4g. Carbohydrates 3. Sugar 2. Fiber 2g. Protein 3. Sodium 1. Cholesterol 1. Hungry for Subscribe to my free weekly newsletter where I share new recipes and seasonal menus for every occasion. Your email address will never be used for any other purpose. Curious See a sample newsletter.