Baked Potato' title='Baked Potato' />Baked potato Wikipedia. A baked potato, or jacket potato,1 is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese or ham. Potatoes can be baked in a conventional gas or electric oven, a convection oven, a microwave oven, on a barbecue grill, or onin an open fire. Baked Potato In MicrowaveWhether theyre served as a savory side or the main event, baked potatoes are one of the simplest crowdpleasing dishes you can make. Whether topped with a simple pat of butter or a scoop of hearty chili, baked potatoes are a favorite nobrainer meal when you just want something easy and warm to eat. Baked Potato Bar ToppingsSome restaurants use special ovens designed specifically to cook large numbers of potatoes, then keep them warm and ready for service. Prior to cooking, the potato should be scrubbed clean, washed and dried with eyes and surface blemishes removed, and basted with oil usually Olive oil or butter andor salt. Pricking the potato with a fork or knife allows steam to escape during the cooking process. Potatoes cooked in a microwave oven without pricking the skin might split open due to built up internal pressure from unvented steam. It takes between one and two hours to bake a large potato in a conventional oven at 2. C 3. 92 F. Microwaving takes from six to twelve minutes depending on oven power and potato size, but does not generally produce a crisp skin. Some recipes call for use of both a microwave and a conventional oven, with the microwave being used to vent most of the steam prior to the cooking process. Some varieties of potato such as Russet and King Edward potatoes are more suitable for baking than others, owing to their size and consistency. Wrapping the potato in aluminium foil before cooking in a standard oven will help to retain moisture, while leaving it unwrapped will result in a crisp skin. When cooking over an open fire or in the coals of a barbecue, it may require wrapping in foil to prevent burning of the skin. A potato buried directly in coals of a fire cooks very nicely, with a mostly burned and inedible skin. A baked potato is fully cooked when its internal temperature reaches 9. C 2. 10 F. Once a potato has been baked, some people discard the skin and eat only the softer and moister interior, while others enjoy the taste and texture of the crisp skin, which is rich in dietary fiber. Potatoes baked in their skins may lose between 2. C content because heating in air is slow and vitamin inactivation can continue for a long time. Small potatoes bake more quickly than large ones and therefore retain more of their vitamin C. Despite the popular misconception that potatoes are fattening, baked potatoes can be used as part of a healthy diet. Variations. Some people bake their potatoes and then scoop out the interior, leaving the skin as a shell. The white interior flesh can then be mixed with various other food items such as cheese, butter, or bacon bits. This mixture is then spooned back into the skin shells and they are replaced in the oven to warm through. In America these are known variously as loaded potato skins, filled potatoes and twice baked potatoes. In Great Britain, toppings or fillings tend to be more varied than they are in America baked beans, curried chicken, tuna, and prawn fillings are popular, and in Scotland even haggis is used as a filling for jacket potatoes. A variation is Hasselback potatoes, where the potato is cut into very thin slices almost down the bottom, so that the potato still holds together, and is then baked in the oven, occasionally scalloped with cheese. The proper noun Hasselback refers to the luxurious Hasselbacken hotel and restaurant in Stockholm which originated this dish. Regional variations. A baked potato with shrimp, cottage cheese, dill, tomato and lettuce. North America. Many restaurants serve baked potatoes with sides such as butter, sour cream, chives, shredded cheese, and bacon bits. These potatoes can be a side item to a steak dinner, or some similar entree. Sides are usually optional and customers can order as many or as few as they wish. Large, stuffed baked potatoes may be served as an entree, usually filled with meat in addition to any of the ingredients mentioned above. Barbecued or smoked meat or chili is substituted. Vegetables such as broccoli may also be added. Idaho. Idaho is the major producing state of potatoes. The Idaho baked potato was heavily promoted by the Northern Pacific Railroad in the early 2. Hollywood movie stars. Hazen Titus was appointed as the Northern Pacific Railways dining car superintendent in 1. He talked to Yakima Valley farmers who complained that they were unable to sell their potato crops because their potatoes were simply too large. They fed them to hogs. Titus learned that a single potato could weigh from two to five pounds, but that smaller potatoes were preferred by the end buyers of the vegetable and that many considered them not to be edible because they were difficult to cook because of their thick, rough skin. Titus and his staff discovered the inedible potatoes were delicious after baking in a slow oven. He contracted to purchase as many potatoes as the farmers could produce that were more than two pounds in weight. Soon after the first delivery of Netted Gem Bakers, they were offered to diners on the North Coast Limited beginning in 1. Word of the lines specialty offering traveled quickly, and before long it was using the Great Big Baked Potato as a slogan to promote the railroads passenger service. When an addition was built for the Northern Pacifics Seattle commissary in 1. A large trade mark, in the shape of a baked potato, 4. The potato is electric lighted and its eyes, through the electric mechanism, are made to wink constantly. A cube of butter thrust into its split top glows intermittently. Premiums such as postcards, letter openers, and spoons were also produced to promote The Route of the Great Big Baked Potato the slogan served the Northern Pacific for about 5. The song Great Big Baked Potato2 words by N. R. Streeter and H. Caldwell  Music by Oliver George was written about this potato. Hollywood star Lillian Russell shows off the Northern Pacific Railways potatoes in this promotional postcard. A comic postcard circa 1. The Great Big Baked Potato. United Kingdom. A baked potato in the United Kingdom, with a vegetable gravy. A baked potato is sometimes called a jacket potato in the United Kingdom. The baked potato has been popular in the UK for many years. In the mid 1. 9th century, jacket potatoes were sold on the streets by hawkers during the autumn and winter months. In London, it was estimated that some 1. Common jacket potato fillings or toppings in the United Kingdom include cheese and beans, tuna mayonnaise, chili con carne and chicken and bacon. Baked potatoes are often eaten on Guy Fawkes Night traditionally they were often baked in the glowing embers of a bonfire. Garlic Ginger Sauce on this page. As part of the upsurge for more healthy fast food, the baked potato has again taken to the streets of the UK both in mobile units and restaurants. The fast food chain Spudulike specialises in baked potatoes. France. A baked potato is called pomme de terre au four in French. It may be served as an accompaniment to a meat dish, or, in a fast food restaurant called a pataterie, be the centre of a meal. Armenia. A regional variation of the baked potato is known in rural Armenian villages surrounding Lake Sevan as pur Armenian. Dried cow dung is stacked and used as fuel to slowly bake unseasoned potatoes which are placed in the center. Turkey. Kumpir, a baked potato with various fillings, is a popular fast food in Turkey. In its basic form, it is made with potatoes that are wrapped with foil and baked in special ovens. The potatoes are cut straight down the middleclarification needed and the insides are mixed with unsalted butter and pured with kaar cheese. However, all sorts of foods can be added to the potato mayonnaise, ketchup, pickles, sweetcorn, sausage slices, carrots, mushrooms and Russian salad. How To Bake a Potato Three Easy Methods. As long as there are a few potatoes in the pantry, I know that I have at least one option for dinner. Whether topped with a simple pat of butter or a scoop of hearty chili, baked potatoes are a favorite no brainer meal when I just want something easy and warm. Here are three different ways to make them. No matter which method you choose to use, be sure to wash the potato and prick it all over with a fork. Forgetting that crucial pricking step will result in a spud grenade in your oven pricking the skin lets the steam inside the cooking potato escape without this risk of bursting. The Method How To Bake a Potato in the Oven. The Result Crispy potato skins Preheat the oven to 4. F. Rub the potatoes with olive oil, sprinkle them with salt and pepper, and prick them with the tines of a fork. You can lay them directly on the oven rack or place them on a baking sheet. Cook the potatoes for 4. Alternatively, make foil wrapped potatoes Follow the same directions as for oven roasted potatoes, but wrap the potatoes in foil before cooking. The Result Softer skin, plus the potatoes stay warm in their foil jackets if youre still working on the topping or need to save a potato for someone running late. The Method How To Bake a Potato in the Microwave. The Result Super fast cooking time with soft skins. Rub the potatoes with olive oil, sprinkle them with salt and pepper, and prick them with the tines of a fork. Place all the potatoes on a microwave safe dish and microwave at full power for five minutes. Turn them over and microwave for another three to five minutes. If still hard in the middle, microwave in additional one minute bursts until cooked through. How to Bake Potatoes in the Crock Pot. The Method How To Bake a Potato in the Slow Cooker. The Result Potatoes that bake while youre at work. Rub the potatoes with olive oil, sprinkle them with salt and pepper, and prick them with the tines of a fork. Wrap each potato in foil and lay it in the bottom of your slow cooker. Place the lid over top and set your slow cooker to LOW for eight to 1. Whats your favorite way to bake a potato This post has been updated first published September 2.