Veggie moussaka recipe BBC Good Food. Heat oven to 1. 80. C1. 60. C fangas 4. Put the lentils, onions, garlic, herbs and spices in a large pan, and pour in 8. Bring to the boil, cover and simmer for 1. Tip in the tomatoes, stock cube, sweet potato and aubergine, then cover and simmer for a further 2. Remove the bay leaves. Vegetable Moussaka. Cover bottom of dish with eggplant rounds, spoon half of vegetable sauce on top and sprinkle with 2 Tbsp. Parmesan. Meanwhile, beat the fromage frais, egg and cheese together. Tip the lentil mixture into a large ovenproof dish, cover with the cheese mixture, then arrange the tomatoes on top. Grind over some black pepper and bake for 2. Will keep for 3 days in the fridge. Vegetable Moussaka' title='Vegetable Moussaka' />I loved moussaka while on my honeymoon in Greece, and I wanted to make a vegetarian version that my family would enjoy. Churro on this page. I read alot of other recipes and came up with. An easy vegetarian moussaka recipe that will make the most confirmed carnivore smile, by larder love. Delias Vegetarian Moussaka with Ricotta Topping recipe. Yes, it is possible to make an extremely good Greekstyle moussaka without meat, and even nonvegetarians. In this meatless version of the classic Greek dish, bulgur wheat stands in for ground meat in a spicedtomato filling surrounded by eggplant layers.