Clementine Wikipedia. A clementine Citrus clementina is a hybrid between a mandarin orange and a sweet orange,12 so named in 1. The exterior is a deep orange colour with a smooth, glossy appearance. Clementines can be separated into 7 to 1. Similar to tangerines, they tend to be easy to peel. The clementine is also occasionally referred to as the Moroccan clementine. They are typically juicy and sweet, with less acid than oranges. Their oils, like other citrus fruits, contain mostly limonene as well as myrcene, linalool, pinene and many complex aromatics. HistoryeditMost sources say that the clementine came to exist because of accidental hybridization, with the first fruits discovered by Brother Clment Rodier after whom the fruit was named in French and then English in the garden of his orphanage in Misserghin, Algeria. However, there are claims it originated in China much earlier one source describes it as nearly identical to the Canton mandarin widely grown in the Guangxi and Guangdong provinces in China. The clementine is not always easy to distinguish from varieties of mandarin oranges. As such, it should not be confused with similar fruit such as the satsuma or honey sweet orange, or other popular varieties. CultivationeditThis variety was introduced into California commercial agriculture in 1. Citrus Research Center now part of the University of California, Riverside as early as 1. Clementines lose their desirable seedless characteristic when they are cross pollinated with other fruit. To prevent this, in 2. Paramount Citrus in California threatened to sue local beekeepers to keep bees away from their crops. Varietiesedit. Spanish clementine, possibly the Fina cultivar. Clemenules or Nules A high quality popular, seedless, easy to peel clementine with a very pleasing sweet flavor. A mutation of the Spanish Fina variety, Clemenules is the most widely planted clementine in Spain, where it is widely planted and matures from mid November to mid to late January. Also widely planted in California, where it matures from October to December. Nadorcott A patented, late season variety that is seedless when grown in isolation from all other citrus. Compared to the Clemenules or Nules variety, the Nadorcott is distinguished by its more red orange color, thinner peel, and flavour that is decidedly less sweet and more tart and bitter than the Clemenules. The patent was filed in January 1. See alsoeditReferenceseditWu, GA et al. Sequencing of diverse mandarin, pummelo and orange genomes reveals complex history of admixture during citrus domestication. A simple and classic fruit salad made with mandarin oranges, pineapple chunks, marshmallows, sweetened coconut, maraschino cherries and dressed with sour. Made it and it was great. I think next time I will use a white cake mix and replace the liquid with pureed mandarin oranges with the juice and water. Orange cake with liqueur. Add excitement to an ordinary yellow cake mix by transforming it with orange zest, chopped pecans and orange liqueur. This Orange Bundt Cake is so easy. This cake will quickly become one of your go to recipes especially if you like anything orange flavored. Orange Chiffon Cake is a light, delicate and perfectly sweet citrus cake thats incredibly easy to make Perfect for family gatherings and partiesNature Biotechnology. PMC 4. 11. 37. 29 . PMID 2. 49. 08. 27. Barkley, NA Roose, ML Krueger, RR Federici, CT. Assessing genetic diversity and population structure in a citrus germplasm collection utilizing simple sequence repeat markers SSRs. Theoretical and Applied Genetics. PMID 1. 66. 99. 79. Pineapple-Mandarin-Orange-Cake-1024x680.jpg' alt='Mandarin Orange Cake 1' title='Mandarin Orange Cake 1' />Mandarin Orange Cake From ScratchEdible An Illustrated Guide to the Worlds Food Plants. National Geographic. Pickled Ginger here. ISBN 9. 78 1 4. Fresh Plaza. Ziegler, Herta 2. Flavourings production, composition, applications, regulations. Mandarin Orange Cake Recipe With Cake MixWiley, John Sons, Incorporated. ISBN 9. 78 3 5. Harper, Douglas November 2. Online Etymology Dictionary. Retrieved February 1. Saunt, James January 1, 2. Citrus Varieties of the World Second edition. Sinclair International Business Resources. ISBN 9. 78 1 8. Hodgson, Richard Willard 1. Horticultural Varieties of Citrus. The Citrus Industry Revised ed. University of California, Riverside, Division of Agricultural Sciences. Retrieved February 1. Archived February 4, 2. Wayback Machine. Calif. Beekeepers Fear No Fly Zones. KATU. com. The Associated Press. December 2, 2. 00. Retrieved July 1. Nules clementine. Citrus Variety Collection. College of Natural and Agricultural Sciences, University of California Riverside. Retrieved 1. 9 February 2. Mandarin tangerine called Nadorcott. Google Search. Retrieved 1. Easy Pineapple Orange Layer Cake Easy Recipes. In special occasion I prefer to make my cakes myself. This is an easy pineapple orange layer cake that can be served on birthdays or special occasion or just to indulge yourselfCheck out the recipe. Youll Need for the cake 1 package of yellow cake mix. Youll Need for the frosting 1 8 oz undrained can of crushed pineapple. How to Mix together the cake mix ingredients with oil, oranges, eggs and sour cream in a large bowl until well combined. Pour the batter in greased and floured 3 round cake pans evenly. In a preheated oven to 3. While the cake is in the oven, mix together the crushed pineapple and instant pudding mix in a medium bowl using an electric mixer until you get a soft cream. Mix together the pineapple mixture with the whipped cream until well combined. Once the cakes are baked, frost between each layer and top and sides of the cake with pineapple whipped cream mixture. Refrigerate the cake until serving time and enjoy Easy, peasy and creamyThe mandarin oranges and pineapple mixture gives a very special and delicious taste to this yellow cake. Give it a shot, Im sure you will be proud.