Pumpkin Spice Cupcakes From Cake Mix' title='Pumpkin Spice Cupcakes From Cake Mix' />Pumpkin Spice Cupcakes Recipe My Baking Addictionposted by Jamie on October 4, 2. Last week, we planned a luncheon for a coworker at sort of the last minute, for Friday afternoon. Guess who volunteered to bring dessert Yep, thatd be me. Only last week was cah razy busy and I completely forgot about my sweet contribution until about 7pm on Thursday night. At that moment, I was in my pajamas with my rear end firmly planted on the couch, staring at the television while contemplating an 8 oclock bedtime. My gut reaction was to stop at a local bakery the following morning, but seriously what kind of food blogger shows up with store bought cupcakes Not this one. One thing for certain though, this girl was not about to change out of her favorite, slightly worn read holey you know you totally have a pair yoga pants to run to the market. After a quick scan of the fridge and pantry, I came up with a spice cake mix and some pumpkin puree. I decided to wing a recipe adapted from my favorite doctored up cake mix recipe. Only this time, I gave the recipe a seasonal twist. The result Honestly, these cupcakes are insane. Moist, flavorful and so perfect Fall. The addition of pumpkin pie spice kicks the spices already in the cake mix into high gear. And although theyre quite incredible on their own, Pumpkin Spice Cupcakes were just begging for a swirl of cream cheese frosting. Theyre sweet, simple and seasonal. Cupcakes or muffins either way this grainfree datesweetened recipe is the perfect pumpkin spice snack or frosted treat It took everything I had not to post 300 pictures of these pumpkin spice cupcakes. Seriously, these cupcakes were so good and so pretty that I just want to do a happy. Pumpkin spice cupcakes topped with cinnamon cream cheese frosting are a festive hit for Halloween and Thanksgiving. Best Way To Cook Asparagus. Steps 5http hIDSERP,5226. Photos 7Total Time 50 minshttpswww. IDSERP,5248. 1Quick Easy Pumpkin Cupcakes NESTL Very Best BakingFix these Quick Easy Pumpkin Cupcakes in a jiffy using spice cake mix, canned pumpkin and a prepared cream cheese frosting. Kids will love this sweet and spicTotal Time 23 minshttp hIDSERP,5264. Pumpkin Spice Cupcakes KTVZhttp hIDSERP,5260. Make these hearty pumpkin cupcakes that are perfect for Halloween, or any other time of the year I make these flavorful pumpkin cupcakes each Halloween, but theyre wonderful yearround. Amber Butzer, Gladstone, Oregon5518httpswww. IDSERP,5179. 1Pumpkin Spice Cupcakes Recipe My Baking AddictionA simple recipe for Incredibly moist and flavorful Pumpkin Spice Cupcakes topped with cream cheese frosting. Pumpkin-Spice-Cupcakes-with-Nutella-Filling-IMG_9767-WM.jpg?resize=700%2C900&ssl=1' alt='Pumpkin Spice Cupcakes Kroger' title='Pumpkin Spice Cupcakes Kroger' />Homemade pumpkin cupcakes with a cinnamoncream cheese frosting are delicious in the fall, or any other time of the year. Steps 4http hIDSERP,5097. Photos 128Total Time 1 hr 40 minshttpswww. IDSERP,5128. 1Pumpkin Spice Cupcakes with Cream Cheese Frosting Recipe. This is a wonderful recipe I discovered and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra. IDSERP,5142. 1Pumpkin Spice Cupcakes Recipe ChowhoundThis recipe for pumpkin spice cupcakes is loaded with pumpkin and warm spices and can be topped with pumpkincream cheese frosting. What more you could ask for Yield about 2. Prep Time 2. 5 minutes. Cook Time 1. 8 2. Directions For the Cupcakes. Preheat oven to 3. Pumpkin Spice Cupcakes With Cinnamon Cream Cheese FrostingF. Line muffin tin with paper liners or spray with non stick cooking spray. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined. Using a large cookie scoop, distribute the batter between 2. Bake in preheated oven for 1. Allow cupcakes to cool inside muffin tins for about 1. Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting. For the Cream Cheese Frosting. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium high speed for about 5 minutes. Add in the butter and continue beating for another 2 3 minutes. Turn the mixer down to low speed and gradually add in the confectioners sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium high speed and beat the mixture for about 3 4 minutes or until light and fluffy. Pipe the frosting onto the cooled cupcakes and if desired, garnish with festive Fall sprinkles. Notes You are using the dry pudding mix. Do not prepare the pudding according to package directions before adding to the bowl. Some cake mix companies have reduced their cake mix to 1. This recipe performs just fine with the reduced cake mix contents. This recipe would be awesome with Pumpkin Spice Pudding however, I did not have any on hand. Store cupcakes in the refrigerator. Remove to room temperature about 1 hour before serving. This recipe for cream cheese frosting will generously frost 2. If you arent a frosting lover, Id recommend cutting it in half to start with. Recipe Source My Baking Addiction. Pumpkin Spice Cupcakes KTVZIngredients. Directions. 1. Preheat an oven to 3. Farenheit. Grease 2. Sift together the flour, 1 teaspoon cinnamon, nutmeg, ginger, clove, allspice, salt, baking powder, and baking soda set aside. Beat 12 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir in the milk and pumpkin puree after the last egg. Stir in the flour mixture, mixing until just incorporated. Pour the batter into the prepared muffin cups. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 2. Cool in the pans for 5 minutes before removing to cool completely on a wire rack. While the cupcakes are cooling, make the frosting by beating the cream cheese and 14 butter with an electric mixer in a bowl until smooth. Beat in the confectioners sugar a little at a time until incorporated. Add the vanilla extract and 1 teaspoon ground cinnamon beat until fluffy. Once the cupcakes are cool, frost with the cream cheese icing.