Vegan Chocolate Avocado Cake Joy the Baker. Ok first of all, stop looking at me like that. Yea, I can see that crazy look on your face. But its me. The same person that brought you amazing Cream Cheese Cinnamon Rolls and Perfect Lemon Pound Cake. We trust each other. I have also been keeping cooked brown rice onhand. When I feel like Ive been eating too much rich food and carbs. I will cut back, eat lean protein and. Heres how to ripen avocados quickly and stagger when they are soft and ready to eat. Plus why you should never use a microwave when ripening an avocado. Turkey, Avocado Hummus Wrap is a quick and filling lunch idea that takes just 5 minutes to makeWe have an understanding. Grilled Chicken Breast more. Just go with me on this. Something about hot summer weather gets me to thinking or melts my brain and brings some strange recipes to the surface. Remember last years Blueberry Ice Cream with Homemade Hot Fudge Yea I got a few strange looks for that too. Because I still see those raised eyebrows on your face, let me tell you a little about this beast of a cake. Believe me, I was super skeptical too. The vegan chocolate cake is dense and moist, and everything you might want from a chocolate cake minus the eggs and butter. The fat in the cake is almond oil or anything you have on hand and one whole mashed avocado. Is It Ok To Eat A Brown Avocado' title='Is It Ok To Eat A Brown Avocado' />An openfaced egg salad sandwich with wild Nova salmon and cucumber slices under 300 calories, protein packed, and loaded with good fats. Easiest tip to make. Its lovely, and I didnt taste a lick of avocado in the cake. The avocado buttercream is a dash more strange. Yes, its bright green. Yes, the only fat in the buttercream is avocado meat. Its sweet with slight hints of citrus. I had my doubts, but when combined with the chocolate cake holy wowIt actually worked It was honest to goodness delicious Not to mention vegan and full of healthy fatsVegan Chocolate Cake with Avocadomakes 2 8 inch rounds or 2 thinner 9 inch roundsfrom Vegetarian in the Middle East. Print this Recipe Tablespoons unsweetened cocoa powder. I used almond oil12 cup soft avocado, well mashed, about 1 medium avocado. Tablespoons white vinegar. Preheat oven to 3. F. Grease and flour two 8 or 9 inch rounds. Set aside. Sift together all of the dry ingredients except the sugar. Set that aside too. Mix all the wet ingredients together in a bowl, including the super mashed avocado. Add sugar into the wet mix and stir. Mix the wet with the dry all at once, and beat with a whisk by hand until smooth. Pour batter into a greased cake tins. Bake for 3. 0 to 4. Let cakes cool in pan for 1. Avocado Buttercream Frostingfrom Alton Brown. Peel and pit the soft avocados. Its important to use the ripest avocados you can get your hands on. If the avocados have brown spots in the meat, avoid those spots when you scoop the meat into the bowl. Place the avocado meat into the bowl of a stand mixer fit with the whisk attachment. Add lemon juice and whisk the avocado on medium speed, until slightly lightened in color and smooth, about 2 3 minutes. Add the powdered sugar a little at a time and beat. Add vanilla extract until combined. If not using right away, store in the refrigerator. Dont worry. It wont turn brownTuna and Avocado Salad Recipe.