I saw George Duran make this recipe on his Thanksgiving show on Food Network. These are his amounts posted. I used fewer marshmallows and next time Ill use less cream. Candied-Sweet-Potatoes.jpg' alt='Candied Sweet Potatoes' title='Candied Sweet Potatoes' />Candied Sweet Potatoes Recipe George Duran. Heat the oven to 3. F. Use 1 tablespoon of the butter to grease a 2 quart oven proof baking dish. Peel the sweet potatoes and slice them 18 inch thick. Place 13 of the potatoes in the bottom of the baking dish. Season with salt and sprinkle over 13 of the pecans. Repeat 2 more times. These candied sweet potatoes are super easy to fix and cook. The sweet potatoes are gently cooked and then glazed with brown sugar syrup. This recipe is a family favorite and it is the number one requested food at family gatherings. I have no idea where the recipe originally came from, but I know my. Pour the coffee liqueur and cream over the potatoes. Spread the brown sugar evenly over the top and dot with the remaining butter. Cover the dish with aluminum foil and bake until the sweet potatoes are tender when poked with a sharp knife, about 5. Remove the dish from the oven and turn on the broiler. Remove the foil and cover the sweet potatoes evenly with the marshmallows. Put the dish under the broiler until the marshmallows are lightly browned, about 1 minute. Let cool a bit before serving. Candied Sweet Potatoes' title='Candied Sweet Potatoes' />In a straightsided 10inch saute pan with a tightfitting lid, combine sweet potatoes, butter, brown sugar, salt, pepper, and 12 cup water. Bring to a boil over high heat, stirring potatoes to coat with liquid. Candied Sweet Potatoes. Butter and dark brown sugar cook down into a syrupy glaze, imparting rich flavor and a glossy sheen to these sweet potato wedges. Easter Breakfast. Source Mad Hungry, Episode 1. The Food Newsletter. Great tips recipes delivered to your inbox.