If the dough is too soft, the cookies will spread too much. When you are ready to bake the cookies, preheat your oven to 3. F degrees. For best results line cookies with silicone liners, or parchment paper. Alternatively, use ungreased cookie sheets. Drop cookie dough by rounded tablespoonfuls onto prepared cookie sheets about 3 inches apart. Bake the cookies until their edges are golden brown, but they are still soft on top, about 1. Remove from the oven and let the cookies rest on cookie sheets for several minutes, then transfer them to a wire rack with a spatula and allow them to cool completely before storing. This recipe yields about 3 dozen Oatmeal Banana Cookies. Cookie Recipe Source Moms Big Book of Cookies 2. Family Favorites Youll Love Making and Your Kids Will Love Eating. Oatmeal Banana Cookie Pops. Oatmeal Banana Cookie Pops. Oatmeal Banana Cookie Pops. Nonstick cooking spray. Preheat oven to 3. F degrees. Pure bananas in blender. In a large bowl, beat the butter and sugar with an electric mixer on medium speed until well blended. Beat in the egg, then pured bananas and vanilla. In a medium bowl, combine the oats, flour cinnamon, baking soda and salt. Stir dry oat mixture into banana mixture just until blended. Stir in raisins. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheets sprayed with nonstick cooking spray. Flatten tops of cookies with back of spoon. Insert a wooden popsicle stick into each cookie to resemble a lollipop. Bake the cookies for 1. Remove from the oven and let the cookies rest on cookie sheets for several minutes, then transfer to a wire rack and cool completely. This recipe yields about 2. Oatmeal Banana Cookie Pops. More Great Banana Cookie Recipes. Helpful Cookie Baking Supplies Back from Oatmeal Banana Cookies to Easy Drop Cookie Recipes. Back from Oatmeal Banana Cookies to Best Ever Cookie Collection home.