Cheesy Mashed Potatoes Recipe Allrecipes. Cauliflower Mashed Potatoes Recipe tasty, healthy, lowcarb dish from cookbook author, Jaden Hair. Secret to prevent soggy mashed cauliflower. Total Time 28 minsCalories 120 per servinghttpswww. IDSERP,5380. 1Garlic Mashed Potatoes Recipe The SpruceThese mashed potatoes are made with plenty of garlic, along with butter and milk. Parmesan cheese is optional, but it makes a nice addition. Cheesy Hash Browns Recipe. From Simply Potatoes. Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. Boil potatoes until tender, about 20 minutes. Drain and add garlic, grated Cheddar and butter. Mash until creamy and serveTotal Time 30 minshttp hIDSERP,5257. Sour Cream Cheddar Chive Mashed Potatoes Divas Can CookBaked sour cream cheddar chive mashed potatoes recipe Easy southern side dish that goes great with grilled, roasted or baked meats Perfect for the holidayRecipe Cheesy Mashed Potato Puffs. Im on the record as saying Thanksgiving leftover recipes are a bit silly. Most Thanksgiving leftovers are perfectly good reheated. I dont need too many ways to eat leftover stuffing, for instance straight out of the dish is generally quite good enough although pan frying as a reheating method is pretty sublime. But there are a few opportunities to not just use up leftovers, but to make something wholly new and delicious out of them. Mashed potatoes often arent as good reheated as they were fresh, and as I had a mound of them left over, heres what I made Crispy, creamy, cheesy mashed potato puffs. I know I say everything is my favorite, but seriously, mashed potatoes are my be all, end all. I just love, love, love them and have been known to eat mashed potatoes. Watch how to make this recipe. Set a stockpot of water to boil over high heat. Clean and cut cauliflower into small pieces. Cook in boiling water for about 6. Steps 5http hIDSERP,5195. Recipe Cheesy Mashed Potato Puffs KitchnMashed potatoes often arent as good reheated as they were fresh, and as I had a mound of them left over, heres what I made crispy, creamy, cheesy mashed potato puffs. Calories 182 per servinghttpswww. IDSERP,5208. 1Hamburger Casserole With Mashed Potatoes RecipeThis homey ground beef casserole is a great choice for a busy family. A meatloaflike mixture is topped with homemade mashed potatoes and cheese. Easy Carrot Soup more. These are a quick as a snap breakfast side dish or appetizer. People love them they are bite sized and yummy, warm and creamy inside and crispy on the outside. I mean, it doesnt get any better than thatRecipes Rustic Garlic Mashed Potatoes. Meet our most popular mashed potatoes recipe Perfect for the holidays, these slow cooker mashed potatoes are handsoff to. Total Time 8 hrs 25 minsCalories 135 per servinghttpsnatashaskitchen. IDSERP,5321. 1Cheesy Mashed Potato Pancakes Recipe VIDEO. Cheesy potato pancakes recipe the best way to use up leftover mashed potatoes Mashed Potato Pancakes are crispy outside and loaded with melty cheeseTotal Time 40 minshttp hIDSERP,5335. Garlic Mashed Potatoes Martha StewartPeeled garlic adds even more flavor to these mashed potatoes recipe from Martha Stewart. To make ahead, complete garlic mashed potatoes recipe, then top with a thin. Bjhinokcok I added mayonnaise to the recipe as you suggested, and the potatoes tasted delicious. I do not have a potato ricer, nor an electric mixer fitted with a. I have used a Lift and Serve pan with 1. Ive used mini muffin pans. Instant Pot Mashed Potatoes Recipe the fastest way to make mashed potatoes by cooking them in a electric pressure cooker. These potatoes are light and fluffy and. A combination of flavorful cheeses and tangy sour cream takes these mashed potatoes to the next level. Rich and creamy, they will add a decadent flair to your holiday. You could also use regular muffin pans, but the baking time should be increased by about 1. Mashed Potato Puffs. Parmesan or Gruyere, divided. Salt and freshly ground pepper. Sour cream, to serve. Heat the oven to 4. F and lightly grease the cups of a mini muffin tin. Whisk together the mashed potatoes, the eggs, 34 cup of cheese, the chives, and ham. Season, if necessary, with salt and pepper. The seasoning will depend on how seasoned your mashed potatoes were to begin with. Mound a spoonful of the mixture in each muffin cup. Sprinkle the tops with the remaining 14 cup of grated cheese. Bake for 2. 0 minutes, or until the potato cups are set, browned on top, and hot through. Let cool for about 5 minutes in the pan, then use a spoon or knife to gently release them from the pan. Serve immediately with dollops of sour cream, if desired. Make Ahead Notes. You can bake these and refrigerate for up to 3 days. To reheat and re crisp arrange the puffs on a baking sheet and bake at 4. F for about 1. 5 minutes depending on size. I assume these also freeze well, but I havent experimented with this yet myself. If I froze them, I would thaw overnight in the refrigerator then follow the reheating instructions above. More Flavoring Ideas for Mashed Potato Puffs. Loaded Baked Potato Cheddar cheese, cooked bacon, chopped green onions, served with sour cream and chives. Curried Potato Puffs 1 teaspoon curry powder or to taste, chopped red onion, chopped jalapeo pepper, served with yogurt and cucumber. Goat Cheese Spinach Fine chopped spinach, minced garlic, crumbled goat cheese. Italian Inspired Finely chopped sun dried tomatoes, chopped basil, finely chopped shallots, served with a smear of tomato sauce. Updated from recipe originally published November 2.