Mexican Street Corn Nachos on Closet Cooking. With the new football season starting were going to need some new snacking ideas and I have one for you right now, some Mexican street corn nachosI am a big fan of the Mexican street corn elote style flavours which vary but the flavour combo that I like is with butter, mayo, crumbled cotija or feta, cilantro, chili powder and lime juice which goes so well with sweet juicy corn When I came across the idea of Mexican street corn nachos on Simply Recipes I just had to try it Normally when I make nachos I load them up with ingredients, sprinkle on plenty of cheese and then throw it into the oven to melt the cheese but this recipe calls for a cheese sauce which is always a nice alternative especially when its a creamy Monterey Jack cheese sauce Other than the addition of the tortilla chips and cheese sauce these nachos have all of the ingredients of Mexican street corn and when in nacho form they are perfect for snacking on while watching the game Check out below the recipe for links to other recipes that use this amazing flavour combo The assembly. Peach Conbler. If youre looking for the meat, add some cooked Mexican style chorizo sausageMexican Street Corn Nachos. Prep Time 1. 0 minutes. Cook Time 1. 5 minutes. Total Time 2. 5 minutes. Servings 8. All of the flavours of Mexican style street corn in nacho form with grilled or charred corn, mayo, feta, cilantro, cayenne and lime juice along with the nachos and a creamy melted Monterey Jack cheese sauce Monterey Jack cheese, shredded. Melt the butter in a heavy bottomed pan over medium high heat, add the corn and let it sit until it starts to char a bit, mix it up and let it start to char a bit again before removing from heat and mixing in the mayo. Mix the cornstarch into the cream, bring just to a simmer, reduce the heat and mix in the cheese until it melts. Place the nachos on a serving dish, pour on the cheese, top with the corn, cotija, creme, cilantro and cayenne and hit everything with a few squirts of lime juice Option Use grilled corn off the cob Nutrition Facts Calories 3. Fat 1. 6. 9g Saturated 9. The fresh locally grown corn has been in the farmers market for the last few weeks and I have certainly been enjoying it. I have mostly just been eating. Corn simmered with cream cheese, butter, jalapeno peppers and garlic. Total Time 20 minshttp hIDSERP,5159. Mexican Street Corn Recipe Genius KitchenMake and share this Mexican Street Corn recipe from Genius Kitchen. Smoky, sweet, spicy, and tangy, esquites are the offthecob version of elotesgrilled Mexican street corn slathered with creamy, cheesy, limescented, chili. As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. Youll want to eat all your corn. Steps 5Total Time 20 minshttp hIDSERP,5113. Mexican Corn Recipe Video Martha StewartOnce you try this zesty corn recipe from south of the border, you may never go back to basic salt and butter. The warmer weather has arrived and so has everything else that pairs with it Summer grilling, potlucks, parties and lots and lots of sweet corn. Few foods say summer. Total Time 30 minshttpswww. IDSERP,5404. 1Crockpot Mexican Street Corn Chicken Chowder Chelseas. Dump it and forget about it meal A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street CornTrans 0g, Cholesterol 2. Sodium 3. 31mg, Carbs 4. Fiber 5. 2g, Sugars 4. Protein 1. 3. 7g. Mexican Street Corn Nachos Recipe. Theres a reason Mexican street corn, a. Grilled corn on the cob, slathered in a mayo sour cream sauce, sprinkled with cotija and chili powder Yes, please Well, how about all of the brilliant deliciousness of street corn, in the form of street corn nachos Ever since I had some elote at a friends house the other day, Ive been dreaming about capturing the flavors as a topping for cheesy nachos. And friends, I think we may have something good here. The components of nachos are tortilla chips, melted cheese of some sort, and toppings. The problem with a lot of nacho recipes is that if you bake the chips with the toppings, the chips quickly get soggy. Showcase this Mexican Street Corn Pasta Salad recipe as the star side dish at all of your summer gatherings this year. Bursting with flavor and textures. To counteract that, I decided to toast the chips separately, and then just pour over a cheese sauce and top with the toppings right before serving. That way the chips stay crunchy, and dont droop when you try to pick them up. The cheese sauce needed to be creamy and mild. Creamy to easily pour, and mild so it wouldnt interfere with the street corn flavors. So, Ive made a cheese sauce with Monterey jack, cream, milk, and some cornstarch to prevent clumping. This gets cooked in a double boiler on the stovetop so the sauce doesnt burn or separate. As for the corn You can of course grill some corn on the cob, and then remove the kernels. I didnt want to fire up the grill to make nachos though, so Im using frozen corn kernels that I sear, while still frozen a tip from Americas test kitchen, in a cast iron pan on high heat. That way we get some sear. I use chipotle chile powder for the heat and smoky flavor. This isnt the sort of thing you can make in advance. That said, if you are having people over for a game day party This would be perfect.