Easy Chicken Teriyaki Recipe. Rated 4 out of. 5 by. Tara Lee. 01 from. This was easy to make. I am in no way a cook. I did however listen to others and cooked the rice. This was easy to make. I am in no way a cook. I did however listen to others and cooked the rice first in chicken broth instead of water. I also maranated the chicken in teriyaki sauce, ginger, garlic powder and a few red pepper seeds, then I cooked the chicken in the left over juices, not oil. I also added red pepper, corrots and scallions to the broccli and sauted them in with the ckicken. I thought the peanuts were awesome, but all I had was dry raosted. They worked great. It was very healthy and very little fat and calories. Even my husband the meat and potato man loved it. We are looking forward to the leftovers tonight Date published 2. Rated 4 out of. 5 by. Get delicious and easy Teriyaki Chicken Recipes to serve your family and friends from the chefs at Food Network. Minute-Teriyaki-Chicken-Recipe-1-2.jpg' alt='Teriyaki Chicken Recipe' title='Teriyaki Chicken Recipe' />This was good, but it needs a few tweaks. This was good, but it needs a few tweaks. I would make the rice separately and steam fresh broccoli with the rice. Also, I would add some chopped onion and fresh grated ginger to the chicken and just garnish with the peanuts. Date published 2. Rated 4 out of. 5 by. Lecia. Joy from. I made this for my boyfriend and he ate all of itI found this on another recipe website. I had all the ingredients at home already and the leftovers are super I really hope. Easy-Teriyaki-Chicken-Bowl-Recipe-3.jpg?resize=680%2C850&ssl=1' alt='Teriyaki Chicken Recipe' title='Teriyaki Chicken Recipe' />I made this for my boyfriend and he ate all of it I marinated the chicken in teriyaki sauce for about an hour to give it extra flavor. Yummy and so easy to make. Date published 2. Rated 4 out of. 5 by. Doolewa from. This recipe worked exactly like it said it would it was easy and the family loved it. This recipe worked exactly like it said it would it was easy and the family loved it. I recommend adding the rice first and stir it before you add the broccoli as the pan gets fuller it gets harder to stir in the rice. I used broccoli cuts instead of florets, and it worked fine. Next time I might add a bit more teriyaki or a bit of soy sauce for a slightly stronger flavor, but I would recommend following the recipe the first time, and put the teriyaki sauce on the table for your family to use if they want a stronger flavor. Date published 2. Rated 4 out of. 5 by. Maria. 78. 9 from. Really good added some things. I followed everything. I added chopped fresh orange, green, red bell pepppersyes all three kinds, carrots and fresh broccoli. The rice took 2. 0 minutes to cook and I had to keep adding water to it until it softened up. I didnt find much taste to it so I kept adding teriyaki sauce until I could taste all that teriyaki flavor and added some black pepper at the end. For my first time it was delicious husband and I both LOVE it. Definitely saved this recipe Date published 2. Rated 4 out of. 5 by. DE LICIOUS DE LICIOUS I doubled the recipe and made it with teriyaki barbecue sauce since normal teriyaki sauce always has wine in it. Feel free to add extra sauce for a bolder and more delicious flavor. The only thing I would do differently is add 2 3 cups more vegetables they seemed kind of scarce with all the rice. Also, I had to cook my rice for about 2. Date published 2. Rated 5 out of. 5 by. Ismilelots from. This recipe is wonderful This recipe is wonderful Even my 2yr old likes it. It is quick and easy to make, a must on those busy weeknights. I made it for a church dinner and received many compliments. I love that it is low fat and tastes wonderful. We do not add the peanuts, but sometimes add diced onions after cooking the chicken. This is great for anyone on Weight Watchers, you get a lot and dont have to use a lot of points. Date published 2. Rated 4 out of. 5 by. This turned out pretty good This turned out pretty goodRecommendations cook rice beforehand rather than in the pan. Just add to pan when putting everything together and cook for 6 minutes or so. Assures rice will be done well and that the chicken wont be over done. Also, add peppers all colors. More nutritious and tasty plus it looks ALOT more inviting. Would recommend this as a good and healthy meal. Date published 2. Easy Teriyaki Chicken Recipe Natashas. Kitchen. com. Because we all still need to eat real meals leading up to Christmas and not everyone can survive on Christmas cookies so this Teriyaki chicken is a quick and easy dinner and tastes better than takeout. Its seriously addictive with that honey orange glaze. Not too sweet and not too salty, but just right. The chicken thighs are tender and delicious. If youre like me and love super clean meat, chicken thighs can be a little annoying to trim but its so worth it. You cant beat the juiciness and flavor of thigh meat. I learned how to make this simple and delicious teriyaki chicken from Juliana on Instagram Her delicious photo of glazed teriyaki chicken over white rice came up in my feed and I was like gimme dat chicken I love getting dinner time inspiration on Instagram The ingredient list is so simple, but it works Weve made it 3 times in the past week and a half and even when I burned the sauce, my hubby and son still enjoyed it. Leave it to me to burn the sauce. Ingredients for Chicken Teriyaki Recipe 14 cup soy sauce. Tbsp honey. 1 tsp finely grated fresh ginger. Tbsp oil I use light olive oil1 12 Tbsp unsalted butter. Green onion and sesame seeds for garnish, optional. Cooks Tip How to Peel and Grate fresh ginger 1. Peel with a spoon. Its the easiest way to get the skin off. Grate peeled ginger with a fine grater or zester. How to Make Teriyaki Chicken 1. In a large bowl, whisk together all marinade ingredients 14 cup soy sauce, 13 cup orange juice, 3 Tbsp honey, 1 tsp ginger and 1 tsp sesame oil. Cut chicken into 1 inch pieces and place into marinade. Stir and cover with plastic wrap and marinate on the counter 2. Heat a large non stick pan over medium high heat. Add 1 Tbsp olive oil. Remove chicken from marinade with a slotted spoon, reserving marinade in the bowl. Add chicken to the hot pan and saut, stirring occasionally until golden and cooked through 5 min. Remove pan from heat and transfer chicken to a bowl. Dont leave the empty pan over the heat or you may scorch the bottom of the pan and ruin the sauce been there, done that and if it happens to you, continue making the sauce using a clean pan. Pour reserved marinade into the pan, add 1 12 Tbsp butter its in bold for my own sake because Ive forgotten it before and it just wasnt the same and place back over mediumhigh heat. Bring to a boil stirring constantly until slightly thickened 1 min then remove from heat. Add chicken back to the pan and stir to combine. Serve over hot buttery white rice garnished with fresh green onion and a sprinkle of sesame seeds for pizzazle. I served it with steamed broccoli to appease my conscience and make it a meal. Easy Teriyaki Chicken Recipe. Prep time 3. 0 mins. Cook time 8 mins. Total time 3. 8 mins. This teriyaki chicken tastes better than takeout. Its seriously addictive with that honey orange glaze. Not too sweet and not too salty, but just right. Author Natasha of Natashas. Kitchen. com. Skill Level Easy. Cost To Make 7 9. Serving 4 as a main course. Ingredients cup soy sauce cup freshly squeezed orange juice from 1 medium or 1 large oranges3 Tbsp honey. Tbsp oil I use light olive oil1 Tbsp unsalted butter. Green onion and sesame seeds for garnish, optional. Instructions. In a large bowl, whisk together all marinade ingredients cup soy sauce, cup orange juice, 3 Tbsp honey, 1 tsp ginger and 1 tsp sesame oil. Cut chicken into 1 inch pieces and place into marinade. Stir and cover with plastic wrap and marinate on the counter 2. Heat a large non stick pan over medium high heat. Add 1 Tbsp olive oil. Remove chicken from marinade with a slotted spoon, reserving marinade in the bowl. Nuts In Honey Jar on this page. Add chicken to the hot pan and saut, stirring occasionally until golden and cooked through 5 min. Remove pan from heat and transfer chicken to a bowl. Pour reserved marinade into the pan, add 1 Tbsp butter and place back over mediumhigh heat. Bring to a boil stirring constantly until slightly thickened 1 min then remove from heat. Add chicken back to the pan and stir to combine. Serve over hot buttery white rice garnished with fresh green onion and a sprinkle of sesame seeds if desired. Notes How to Peel and Grate fresh ginger Peel with a spoon. Its the easiest way to get the skin off. Grate peeled ginger with a fine grater or zester. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter Hashtag them natashaskitchen.