Carolina Pulled Pork' title='Carolina Pulled Pork' />Slow Cooker Carolina Pulled Pork Sandwiches Recipe. Put your slow cooker to work when hosting a casual get together by making a zesty pulled pork sandwich filling. Braising the pork in Guinness beer makes it extra tender serve with coleslaw and North Carolina BBQ Sauce on a potatobread bun. Pulled pork, one of the 4 main BBQ meats, is cooked low and slow for a tender and delicious result. Traeger Pellet Grills, LLC. Rees Pulled Pork is dryrubbed and roasted before becoming yummy barbecue. This classic pulled pork is the ultimate holiday weekend grilling project. North Carolina Pulled Pork recipe. Exactly. I think most things from the barbeque bible are outstanding anyway. Memphis style ribs on this site. Ive prepared this the proper way and in a desperate cold and dark Maine winter when the snow was piled too high around the green egg. I have even gasp executed it in the oven which worked fine as well just lacked the smoke etc. I would recommend this and the sauces are well worth making if you have the time but then Im a vinegar fan. Oh my. This is one of the best things ive ever eaten. Remember last week when we were talking about company recipes This is one of those recipes. Ill never forget the first time I had this perfectpulled pork. This oven Pulled Pork with Carolina Slaw recipe is an easy, gluten free family meal. Im 6 months pregnant and had a real craving for pulled pork sandwiches, however, I know I dont enjoy typically served pulled pork because its overwhelmingly sweet with a rich creamy coleslaw, so this recipe sounded like what I was looking for. I used a pork shoulder I got on sale, marinated it for 8 hours, and cooked it for 2. I dont have a smoker available and a propane bbq, but its October in Canada so id rather not be outside. The meat fell apart beautifully. I served it with the vinegar sauce coleslaw on buttered and toasted buns, then proceeded to die and go to heaven. This is exactly what I was looking for, and I am now a pulled pork convert. One of the best things ive ever eaten. One change I made was to add a half cup of maple syrup normal store bought brand to the vinegar sauce and used a 13 cup of brown sugar instead of a 12 cup. Carolina Pulled Pork' title='Carolina Pulled Pork' />Made this as per advice and let the rub marinade for 4. Weber Mountain over hickory for 1. The meat was so delicious and moist but when combined with the vinegar sauce coleslaw it put this pulled pork sandwich into another league. I have never been a fan of pulled pork with BBQ sauce but if this is proper pulled pork then I am a convert Wow. I wasnt grilling. February in upstate New York, but following the previous reviewers suggestions I did the rub leaving it on for almost 4. The meat was falling off the bone tender. I used only 1 22 cups of vinegar but kept the rest of the ingredients as called for. Would definitely make again Ive been cooking indoors and out, very adventurously, for 3. Ive always been daunted by pulled pork on the grill. Until now. To me, great pulled pork starts and stays on a wood fire, and this bad boy was perfect. Took me 1. 0 minutes to pull it apart it was so tender, served it with corn on the cob, homemade slaw and ice cold beer. Look out. I just purchased an electric smoker, and this was one of the first recipes I tried in it. Greensboro style chopped pork for a bbq sandwich for my NC wife. Happy wife, happy me. Win win This is a different experience from the sweet barbecue sauce we Northerners expect, but it was quite delicious. I did add a little extra catsup and brown sugar to cut the vinegar a bit. Also boiled down the meat juices and added to the sauce. I let the shredded meat marinate in the sauce for about an hour before reheating it for dinner that really made it meld. I can see why folks recommend letting it sit for days. My husband just asked me to add this to my recipe box. I have made several pulled pork recipes this one is king The spicy sauce and coleslaw are necessary elements to a great pulled pork sando Have a friend from Memphis, and he loves it when I make this recipe The vinegar sauce ruined the pork. The spice rub is delicious. This is a wonderful recipe, great for a crowd. I also didnt have a grill. I bought two 3 pound pork shoulders, doubled the rub, marinated with the rub overnight and then cooked the meat in a dutch oven for three hours at 3. The meat was perfect. I was very skeptical about the sauce, it doesnt taste good on its own very vinegary. But on the meat it is perfect I made a different cole slaw creamy cilantro coleslaw, found on epicurious, sweet potato fries and it was a great meal This is the definitive n. I owned a restaurant at an airport that serviced charlotte n. LOVED my pulled pork and the vinegar sauce based on this recipe. It really is the best The pork tasted great with or without the barbeque sauce. Because I baked mine in the oven, I poured some liquid smoke hickory flavored on it just prior to baking. Delicious. This is a keeper Got rave reviews from all guests, and had very little leftover even though we started with a lot of meat. Dont skip the coleslaw or the vinegar sauce even though the meat is great on its own, the accompaniments really make it sing. Halloween Snacks here. So. I simplify this. I put it in the crockpot after I put the rub on it. I pour the mop right on top of it and slow cook it over night. Put foil down underneath it or something because it may spill out some if your crock pot is jammed. Then you just take out the pork in the morning and pull it apart. I try to cut the fat off it a little before I pull it. I put the BBQ sauce on the side and I make the coleslaw. Its awesome. This recipe was fantastic I made a double recipe of the pork 1. The single amount of the vinegar sauce and coleslaw was needed it makes a lot. The vinegar sauce was the perfect spiciness, and the coleslaw I used red cabbage since thats all I could find added the perfect crunch to the sandwiches. I will definitely make these again minimal effort, just a little patience, and its so delicious We followed the recipe to a tee, and it was perfect. Truly exceptional pork. The cider vinegar is so good. We served it without buns but with corn bread pudding, black eyed peas and collard greens. Best meal ever. We now know why they call it soul food. So yummy. I smoked the meat for 2 3 hours on a gas grill, then threw it in the slow cooker for another 3 4 hours, before pulling off the meat and mixing it with the vinegar sauce. DELICIOUS. I didnt have the. I made this in. the oven, but I used. I added a. little mustard and. I cut the meat in. I. was afraid four. I checked on it. after three hours. Put. it in a crockpot. There was a lot of. Ill. probably save and. I tossed. a bit of it back. Marinated the meat as per the recipe with the substitution of grated onion in place of the onion powder. Then, since I live in an apt and havent regular access to a grill, placed the meat in a crockpot and cooked on low for several hours. Delicious seasonings I made this for the Rose Bowl tailgate and now will do the same for the Super Bowl. I, too, did this in the oven and transferred to the slow cooker to hold and serve. I put about a 12 t. It was very good and went fast Also, used chibatta rolls as they hold up better than hamburger buns. Maybe not traditional, and, this is CA. We make this for our annual street BBQ, 4 pulled porks, start BBQing at 7 am on 2 charcoal BBQs. Serve it with wheat tortillas and a fruitavocado salsa. It is my favourite taste of all timeAMAZING I made this in the oven and made. The vinegar sauce is a MUST I added a. I put the rub on the meat the night before. The. next day I put it in a pot with a lid and let it cook. I then. took it out pulled the pork and put the meat and. I then wrapped. up the meat in foil and put on the grill to cook. I didnt originally cook it. I didnt have time to watch. I put the. hot meat on a bun and it was AMAZING My. HUGE fan of pulled pork. I highly recommend. Next time Im going to get WAY more meat. There was more fat then expected. Slaw and vinegar sauce were excellent additions. I cooked mine in the oven as I did not have the required smoke box. I marinaded it over night and cooked it in my cast iron pot for 6 hrs which was plenty and the meat fell apart beautifully. Loved the flavour of the meat but honestly did not love it on a sandwich which kinda dissapointed me. We used the left overs for tacos the next day with a hor home made salsa, light sour cream. Will try a more barbques flavoured recipe for the sandwichs next time but all in all wa s a wonderful recipe. AMAZING My husband and I quadrupled the recipe and made 1. July party. Yep, thats a lot of pork. Followed the recipe exactly. It was gone by the end of the day.