How Long To Boil Red Potatoes For Mashed Potatoes' title='How Long To Boil Red Potatoes For Mashed Potatoes' />Garlic Red Mashed Potatoes creamy, flavorful potatoes that are full of flavor and perfect as a side dish with any meal and so easy to make During Thanksgiving, that most divisive of holidays, mashed potatoes are perhaps the most divisive side dish of the lot. I like mine to be rich, perfectly smooth, and. Its an ageold debate sweet vs. Which potatoes should you be eating for maximum health Well, lets look to the research and crown an undisputed champion. Super buttery, garlicky, creamy, mashed potatoes are one of my absolute favorite foods. So it didnt take long for me to come up with a Whole30 mashed potato recipe. Instant Pot Meatloaf Mashed Potatoes. Instant Pot Meatloaf Mashed Potatoes combines two classic comfort foods into one super quick and easy meal. Get dinner on the table in a hurry with this easy recipe You guys, Im kind of freaking out about how much Im in love with this recipeIf you havent taken the Instant Pot plunge, do it now. This machine is such a time saver in the kitchen. I whipped up this tender meatloaf, fluffy mashed potatoes and even steamed Brussels sprouts in just 2. The first thing youll want to do is whip up your super flavorful meatloaf. I used some honey bbq sauce to give this meatloaf some extra zip and sweetness. Its a game changer for sure. Even my pickiest eater asked for seconds of the meatloafThe trick with this super easy recipe is to layer everything. Start by layering your cut up raw potatoes and placing them on the bottom of your pressure cooker in an even layer. Most pressure cookers will come with a rack that you can lay on top of the potatoes for a steady platform for your meatloaf, so youll want to lay that down on top. Adjust any potatoes that are sticking up and preventing an even surface. Create a foil pocket thats small enough to fit into your instant pot and place your shaped meatloaf in side. I also tried to add some Brussels Sprouts to the instant pot, but because Brussels Sprouts take only a few minutes to cook in the pressure cooker, the texture that resulted from being in there too long was less than desirable. My kids still ate them though I think if youre going to try and cook some sort of vegetable alongside the meatloaf and mashed potatoes youll want a thick cut carrot. Or just whip up my Parmesan Roasted Brussels Sprouts while the meatloaf is being cooked. Once the meatloaf is cooked, youll carefully pull it out lifting the rack out makes this part easy. Brush on the simple glaze and pop it under the broiler for a few minutes till it is nice and bubbly and slightly caramelized. Meanwhile, add a few simple ingredients to your perfectly cooked potatoes and mash them right in the instant pot You guys, lets talk about how many dishes we saved in this one meal So genius Here are few ways to customize your Instant Pot Meatloaf Add a 13 cup of shredded parmesan cheese to the mix. Chop up 12 cup of mushrooms and add to the meat mixture. Substitute ground turkey for the ground beef. Mix in 12 cup finely chopped apples for a sweet surprise. Either way you dress it up, this Instant Pot Meatloaf Mashed Potatoes will seriously rock your world Make sure you dont miss a thing Follow I Wash You Dry here FACEBOOK  PINTEREST  GOOGLE  TWITTER  INSTAGRAM  BLOGLOVINYields serves 6. Instant Pot Meatloaf Mashed Potatoes. Ingredients. 2 lb. I used a lean ground beef1 cup breadcrumbs. For the Meatloaf Topping 2 tbsp brown sugar. Instructions. Start by laying the quartered potatoes in the bottom of your pressure cooker in an even layer. Pour the chicken broth over the top. Lay the rack that comes with your pressure cooker over the top so it lays flat. Combine the ingredients for the meatloaf minus the topping in a large bowl until fully combined. Shape the meat mixture into a loaf and place on a piece of tinfoil. Shape the tinfoil up and around the edges of the meatloaf, creating a pocket for it. Ponzu Dressing. Place the meatloaf on top of the rack in the pressure cooker and secure lid. Ensure that the steam release is closed and turn pressure cooker to Manual mode for 2. Once finished cooking, use the quick release method to let the steam escape. Check meatloaf for internal temperature of 1. Carefully lift the meatloaf out of the pressure cooker and place on a baking sheet. Mix the ingredients for the topping and brush all over the meatloaf. Place meatloaf under the broiler for just 3 to 4 minutes, until the top is bubbly and caramelized. Meanwhile add the remaining ingredients half and half, butter, sour cream, garlic powder, salt and pepper to the instant pot and mash the potatoes until smooth and creamy. Serve the meatloaf in slices with the mashed potatoes. Enjoy Notes. UPDATE Some people are finding that 2. I use an 8 quart Instant Pot for this recipe and 2. If your IP is smaller, try increasing the time up to 2. If its still not cooked in the center, you can finish it in the oven at 3. Once its cooked through finish with the topping and broil.