Dairy Free Coconut Macaroon Cookies Recipe. Macaroons originated in Italy between the 1. They have become popular around the world as cultures have adapted the original recipe. This dairy free recipe is closer to the traditional coconut macaroons and may be new to many bakers dessert repertoire. This simple recipe for dairy free macaroons are coconut based, although some macaroons use ground almonds instead. They are elegant and fun treats for cocktail hour or as a post dinner sweet. They take less than 2. Feel free to substitute the vanilla or almond extract with other flavorings of your choice Ive had wonderful results with orange and lemon extracts, and during the holidays, peppermint macaroons are a festive idea for any family or company celebration. Storing Dairy Free Coconut Macaroons. Dairy free coconut macaroons will keep at room temperature in an airtight container for up to three days. But refrigerating them after they have been properly cooked for up to 2. Be sure to let the macaroons cool before storing them. Coconut Macaroon' title='Coconut Macaroon' />A macaroon m k r u n makROON is a type of small circular biscuit, typically made from ground almonds the original main ingredient, coconut, and. Thanks to Bittys bittman recipe for Coconut Macaroons, I have a hot new topper for my Rocky Road ice cream. Maybe, Ill dip a few in chocolate sauce. Metal containers will keep these macaroons crisper than plastic containers. If storing a large batch, layer macaroons between parchment paper. Freezing and Refrigerating Dairy Free Coconut Macaroons. This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most. Click The Notification Bell To Get Freshly Baked Vids Hot Out Of The Oven Craving More Food LookAlike Cakes Check Out My Yummy FOOD CAKES PLAYLIST. Get ready for a Simple Coconut Macaroon Recipe that is chewy on the inside, crunchy on the outside and glutenfree They feel fancy but are so simplePack the coconut macaroon dough very tightly to ensure a more tender cookie. The dough can be refrigerated for up to a week and frozen for up to six weeks in an air tight plastic container or freezer bag. Thaw in the container for 1. Pack dough in containers, or shape slice and bake dough into logs and wrap. To thaw, place in the refrigerator overnight before re heating. Makes about 3 dozen cookies. We offer a selection of desiccated, toasted, organic and sweetened coconut, many of which bear our customers brands. We continuously reinvest in our production. Homemade Enchiladas there. Get CoconutCranberry Macaroon Recipe from Food Network. Toasting coconut gives it a nutty flavour that pairs nicely with the lemon custard and sweet coconut cream in this tart. If the coconut milk is separated in the can.