Crme Frache is exquisitely rich, with a cultured, nutty flavor and creamy texture. A staple of French Cuisine, Crme Frache can be used as an ingredient for. Get Creme Fraiche Recipe from Food Network. Mix 3 parts fresh heavy cream to 1 part fresh buttermilk in a clean jar or crock. While sour cream and crme frache are both used to add richness and tangy flavor, are they really just the same thing. Terminology. In Frenchspeaking countries, crme frache may refer to either the thick fermented product, crme frache paisse or fermente, or to liquid cream. Creme Fraiche is pronounced krem fresh. It is a thick and smooth heavy cream with a wonderfully rich and velvety texture that is widely used in France, where the. Use this recipe in the sauce for our NormandyStyle Chicken and Leeks. Leftover creme fraiche makes a delicious accompaniment to fruit desserts. Healthy Mediterranean Food more. Creme Fraiche' title='Creme Fraiche' />The first time I mixed buttermilk and heavy cream and let it sit overnight until it became thick and creamy, my mind was honestly more blown than it had been since. SCD-Cream-Yogurt_-2.jpg' alt='Creme Fraiche' title='Creme Fraiche' />Creme Fraiche Recipe Food Network. Mix 3 parts fresh heavy cream to 1 part fresh buttermilk in a clean jar or crock. Cover with cloth. Store in a warm area for 2. Stir. Mixture should be thick and creamy.