Easy Ways to Cook Mussels with Pictures1. Gather your ingredients. Heres what you need to make roasted mussels. Sea salt to taste. Pepper to taste. Crusty bread for serving. Preheat your oven to 4. F 2. 04C. 43. Roast the whole almonds. Spread 2 oz. of whole almonds evenly on a baking sheet. Transfer the sheet to the oven and roast the almonds until theyre fragrant, for about five minutes. Chop the almonds. Let them cool and them chop them by hand or use a food processor to chop them. Place a 5 14 quart nonreactive cast iron roasting pan over medium heat. Add 1 tbsp. of butter to the pan and cook until its melted, for at least 3. Add the shallots and garlic. Add 1 12 tbsp. of minced shallots and 2 minced garlic cloves to the butter and cook them until theyre translucent, for 2 3 minutes. Add the wine and lemon juice and bring them to a boil. Add 6 tbsp. of dry white wine and 1 tbsp. Miesmuscheln-2.jpg/545px-Miesmuscheln-2.jpg' alt='Are Open Mussels Safe To Eat' title='Are Open Mussels Safe To Eat' />Add the herbs and almonds to the pan. Add 1 12 tbsp. of chopped parsley, 14 tsp. Increase the oven temperature to 4. F 2. 32C. 1. 0Arrange the mussels in the roasting pan. Arrange 2 lbs. of fresh blue mussels that have been de bearded and rinsed in no more than two even layers in the roasting pan. Place the remaining 2. Cut the butter into several pieces to spread it out evenly over the mussels. Roast the mussels until theyve opened. Toss the mussels to coat every 3 4 minutes, until the mussels have opened up and the sauce is nice and creamy. Healthy Cottage Cheese Recipes. Serve. Serve these roasted mussels immediately on their own or with some bread for dipping. Download the Safe Internal Cooking Temperatures Chart Ground Meat Meat Mixtures for example, burgers, sausages, meatballs, meatloaf, beef. Zebra mussels are invading more of Minnesotas lakes and rivers than ever and their relentless advance poses a growing threat to our states way of life. Eating sushi and raw fish is part of a healthy diet during pregnancy in Japan as long as you eat fish with safe mercury levels.