Pecan Pie Cookie Dough Balls. Side note Yes, Ive gone back to the old blog header. This change isnt permanent. Agave-Pecan-Pie-Recipe-4-650x975.jpg' alt='Raw Pecan Pieces' title='Raw Pecan Pieces' />You May Also Like Brownie Eggnog Pumpkin Pie Eggnog Pumpkin Pie with Gingerbread Crust Click Here To Get All My PaleOMG Recipes Into Your Meal Planner. When it comes to looking good, 1980s supermodel Carol Alt probably has a genetic advantage on most of us, but she attributes her agedefying beauty to the rawfood. Makes one 9inch pie or one 11inch tart. Ive been there. Trying to make a vegan pecan pie that holds together, with the pecans floating in sweet suspension. This lightened up, ultracreamy raw nut butter is made with soaked pecans, pureed pumpkin, and a trio of pumpkin pie spices. It takes just 5 minutes to whip up and it. Total Time 5 minshttp hIDSERP,5197. Pecan Pie Cookie Dough Balls Chocolate Covered KatiePecan pie cookies you can make in minutes delicious AND good for you at the same timeCurrently Im working with a web designer the most patient person in the world to completely overhaul the sites layout, making it much more user friendly including a print option for the recipes. Hopefully it will all be completed soon. New year, new blog Now back to your regularly scheduled cookiesPecan pie cookies you can make in minutes. Delicious and good for you at the same time. If youve ever had a pecan pie Larabar, thats exactly what these pecan pie energy bites taste like. Pecan Pie Babiesraw and gluten free12 cup raw pecans For all substitutions on this recipe, see nutrition link below 5. Honestly, the traditional pie has absolutely nothing over this Paleo Pecan Pie recipe. The filling is sweet, silky smooth and tastes like a million bucksI use Sunmaid, found in regular grocery stores near the raisins, as they are softer and stickier than the ones found in natural food stores. Combine all ingredients in a food processor until it makes a crumbly dough. You can add the optional chocolate chips either before or after blending. Pour crumbles into a bag and smush into one big ball. Remove from bag and form little balls. Or you can make bars or cookie cuttered shapes if you prefer. This can also be made in a Magic Bullet halve the recipe for best blending in a bullet. View Nutrition Facts. Christmas is coming up too quickly, and I have quite a few cookie recipes left to post, meaning some of them will have to wait until next year. If you have a preference, please let me know which ones youd most like to see Flourless Sugar Cookie Cut Outs. Mint Chocolate Chip Cookies. Chocolate Quinoa Cookies. Cookies in a Jar. Cake Batter Macaroons. Link of the Day. Chocolate Monkey Bites. Apple Crisp Fruit Tart Pumpkin Pie An apple crisp is perfect when the weather turns cold. There is something so appealing about warm. Name Pecan is from an Algonquian word variously referring to pecans, walnuts and hickory nuts, or more broadly to any nut requiring a stone to crack. There are many. Raw Pecan Pie RecipeThis luscious berry pie is easy to make and packed with fiber, antioxidants and protein. Chia seeds absorb up to 10 times their weight in liquid, making thickening a. Everybody loves pecan pie on Thanksgiving. Here is a low carb, glutenfree version of chocolate pecan pie bars. You dont have to get off track during the holidaysVegan Pecan Pie Cookies The Vegan 8. Vegan Pecan Pie Cookies that are just 6 ingredients, dairy free, gluten free, oil free and yet, delicious and buttery. Average Cupcake Calories there. Made with just oats, pecans, coconut sugar and maple syrup for the most natural sweetness that will remind you of the flavors from a homemade pecan pie, but with much simpler steps and whole foods. Okay, so you may or may not have noticed its been a month since Ive last posted What Well, what can I say, life gets really busy sometimes and to say its hectic would be an understatement. Ive mentioned on Instagram that Im working on 2 big projects currently to be revealed soon and then you throw in being a mom with a 5 year old who Im bringing back and forth to school, gymnastics, dance and the continuous errands and cookingcleaning. My husband and I also run a house flipping business and we were finishing up our last flip recently. Sorry about the time away and I dont plan on being away a whole month again, but its just a bit challenging at times, which Im sure many, many of you parents out there understand. Even with the hectic life, there is nothing I enjoy more than being a mother. It is the greatest blessing Ive ever received. So, you know what the other greatest blessing is These 6 Ingredient Vegan Pecan Pie Cookies. Yup, like how I led into thatHahaha. This idea popped into my head when I had a sudden craving for pecan pie, but lacked the enthusiasm to do a whole pie. Enter, Pecan Pie COOKIES. So, basically the flavor of the pecan pie in an incredibly, ridiculous easy cookie recipe that is topped with whipped cream, just like a traditional pie So, we are celebrating my return to blogging today, lol, with these yummy little pie cookies. Also, its my birthday tomorrow Im turning 2. LOL. EASY VEGAN PECAN PIE COOKIESYou only need 6 ingredients for the cookies and the optional, but recommended whipped cream Rolled Oats. Pecans. Ground Flaxseed. Maple Syrup. Coconut Sugar. Vanilla Extract. Do you know what the hardest thing to photograph and video is Anything whipped cream, icy or ice cream. Oh my gosh, it is literally a race against time and since I use different lens and tripods for photos and filming, I had to keep switching while rushing to take pics and filming a video simultaneously. Ive done yet. But, melted whipped cream or not, it still tastes equally as delicious. Oh my, it was quite yummy cleaning up this set, hahaha. The cookies are topped with the whipped cream and voila, I swear, its like eating a pie in your hand, but much easier. If you need a visual. No fork needed You could leave off the whip cream if you like, as the cookies themselves are really delicious and so buttery. However, the cookies are basic and you wont get the total insane experience without the whipped cream. I added some extra pecans and freshly ground cinnamon on top. Pecans are my favorite nut, so these were certainly a treat. I dont eat them very often since they are so fattening, so these were thoroughly enjoyed. And before I get any questions on lower fat options or subbing the pecans, just skip the recipe if you dont want the fat. The cookies require the nuts in this recipe and there is no way around it. I am not fat free and dont mind treats every now and then, but if you avoid them, I understand. And when a traditional pecan pie is full of eggs, corn syrup and loads of butter with typically 2. I feel much better about this treat made from whole foods. This recipe yields 7 large cookies. It doesnt seem like much, but they are pretty rich and with the whipped cream on top, it is like a complete dessert, so that is why I didnt write this as a large batch. Feel free to double the recipe if you like. Yields 7 large cookies. Ingredient Vegan Pecan Pie Cookies. Vegan Pecan Pie Cookies that are just 6 ingredients, dairy free, gluten free, oil free and yet, delicious and buttery. Made with just oats, pecans, coconut sugar and maple syrup for the most natural sweetness that will remind you of the flavors from a homemade pecan pie, but with much simpler steps and whole foods. Prep Time 1. 0 min. Cook Time 2. 0 min. Total Time Save Recipe Print Recipe Ingredients. I use Bobs Red Mill1 cup 1. Optional topping, but recommended. So Delicious Light Coco. Whip Its the low fat version. You can find this at Sprouts or Whole Foods and possibly Trader JoesInstructions. Preheat and oven to 3. F and line a sheet pan with parchment paper. Add the oats and pecans to a food processor and process for 1. Be careful not to process it into butter though Pecans have a natural high oil content and will turn moist rather quick. Add the flaxseed, coconut sugar and salt and pulse just a few seconds more. Add the syrup and vanilla and process until it forms into thick chunks and then stop. It should stick and hold together when pressed with your fingers. See video for reference. Form large balls, using about 3 tablespoons worth of dough, and roll in between your hands until smooth and round. You should make 7 large balls. Place 2 inches apart on the cookie sheet. Press down each cookie to about 14 inch thickness and they should be 2 to 2 12 inches wide. Piece any cracked edges together. Bake for exactly 1. This will yield a crispy, buttery cookie while still keeping them moist. Let them cool for 1. Pecans release their natural oils during baking, so I find cooling them additionally on a papertowel solves this. For serving, add the cocowhip right beforehand, as it melts fairly quickly. Notes. Nutrition per cookie based on 7 large ones 2. The Vegan 8. If you make this recipe, please do not repost it in full on your site, please link to me instead giving proper credit. I work very hard to create my recipes and share them for free, so please be respectful and link properly. If you are inspired by this recipe, again, please give proper credit and do not simply post it on your site and ask before reprinting any of my recipes.