Smoking chicken in an electric smoker is an easy way to get tasty smoked chicken that everyone will love. SmokedChickenSandwichs5_6.jpg' alt='Smoked Chicken' title='Smoked Chicken' />Not only are most chicken recipes much more healthy than red meat like smoked beef, smoking chicken can be extremely rewarding because you can dramatically change the. Find out how to smoke whole chicken at 275 to 300 degrees, and youll lock in juices and have crispy smoked chicken skin. Smoking chicken tutorial to help you achieve juicy smoked chicken bursting with flavor and aroma. This succulent rotisserie style chicken recipe will wow your taste buds smoking a whole chicken with woodfired smoke makes it tender flavorful. Its a great. Smoking Chicken is Easy Here are the secrets to smoking chicken that will give you melt in your mouth, smoke flavored, roasted chicken, thats far easier than grilling. The Cookin Cousins walk you through this easy, step by step method to smoking chicken starting with our 6 Secrets to Smoking Meat. This is one of our favorite ways to barbecue a whole chicken, and do it. The only other method that will give you that incomparable result. Beer Can Chicken page. But lets use that smoker and. Start with the stuff youll need. Smoking Chicken is magic Here are the secrets to meltinyourmouth, smoke flavored, roasted chicken thats far easier than grilling. Transform ordinary chicken into something special with this smoked chicken recipe. German Potato Salad Recipes. Youll love the taste and so will your friends Whole chickens are left asis or can be cut in half, then brined and then seasoned with a special chicken dry rub before going into the meat smoker for the finishing touch. Patience. Low and slow is the real secret to that great smoking chicken experience. Were talking about holding the temperature around 2. F 1. 13C for an extended cooking period. You should figure about an hourpound. Meat Try to buy a fresh, plump, 3 5 pound broiler fryer Go to Secret 1 for more on this. Spices We use rubs when barbecuing and enjoy putting together our own with these basic fresh ingredients Salt Kosher preferredSugar turbinado or brownPaprika Hungarian much preferred for best flavorPepper, black fresh groundChili powder. Garlic, granulate or powder. Onion powder. Go to Secret 2 for more on this. Smoker  The vertical wet pan type is the most popular backyard smoker, so we wrote this smoking chicken recipe from our experience with this fun cooker. You can buy these wonders at any big box store, hardware store, or try the garageyard jumble sales for a real bargainOur two favorite, economical, easy to use, backyard units are the Masterbuilt 2 Door. Propane Smoker or the rust proof stainless steel vertical smoker. Hardwood chunkschips Use only hardwood for any barbecue, like Pecan, Oak, Mesquite, Cherry, Apple, etc., or a combination, to your taste. When it comes to smoking chicken, we found Hickory a little strong, but great Oven thermometer  We dont rely on the built in thermometers. For greater accuracy we like the CDN High Heat Oven Thermometer or the Admetior Kitchen Oven Thermometer. Instant Read probe type thermometer  All fowl must be fully cooked Be safe and ensure the meat has reached the ideal temperature of 1. F 7. 4C. Our two favorite inexpensive and accurate thermometers are the fast reading CDN Pro. Accurate Quick Read. Thermometer and the Thermoworks Super Fast Water Resistant. Digital Pocket Thermometer. If you want a very fast professional tool, consider the Splash Proof Super Fast Thermapen Instant Read Thermometer. Not real pocket friendly, but its the top of the line, braggin rights chefs tool. Remember, everyone hates partially cooked chicken. Tongs  A good pair of tongs are essential when handling anything at the barbecue. Long and strong is the secret, so we suggest the professional type Weber Style Professional Grade. Chefs Tongs or the Oxo Good Grips 1. Inch Locking Tongs. Good tongs are important, but more often we use. Insulated Food Gloves  These things are fantastic for smoked chicken, or your roast We love our insulated barbecue gloves for fast, no burnt fingers, out of the smoker, onto the platter, ease. Chimney Starter  For the charcoal smoker folks this is the best way to start, and maintain, the coals. If youve never used one of these ingenious tools, youre going to love the experienceOur favorite top performer is the Weber Rapidfire Chimney Starter. Lot of chimney starters out there, but this is the champ. Great smoked chicken recipes start with a rub The chicken is first rubbed, with a simple, dry, spice accented rub. All for that. unforgettable tender, perfectly seasoned, eating experience Sometimes. Lemon Pepper. Works great, but for more fun. Lets start with a classic rub that will impart. Do not let the. simplicity of this basic rub fool you. It works great, and you can. Look at our. Rubs page for other great recipes and ideas. Basic Rub Recipe. Mix together thoroughly the following 14 cup dark brown sugar packed. We prefer turbinado sugar for ease of use, but either one works fine. Hungarian, if you can get it3 tblsp kosher salt. You can see other simple dry rub recipes that work wonders, at our dry rub recipes page. Now, lets prepare the meat. NOTE Chicken should be always kept in the refrigerator below 4. F4. 4 C before preparation. Take the thawed chicken out of the refrigerator, clean and rinse all pieces thoroughly pat dry. Apply the rub generously over the pieces, all sides and under the skin, if you can. We like to do this at least a couple of hours, and preferably 1 3 days, before cooking for the maximum effect. Remember to keep the chicken in the refrigerator until you are ready to put it on the fire. Get that Smoker Ready. Our recipe for smoking chicken is written for the vertical box, or bullet wet pan type smokers, regardless of the heat source so. Fill the water pan to within an inch of the top or at least 23 full. Use hot water to help avoid wasting fuel. For gas or electric smokers, place the chips presoaked in water 2. One full box of chips will last for several hours, which will be sufficient for the whole cooking time. Fire up the cooker and get the temperature to about 2. F 1. 13C and prepare to keep that temperature as steady as you canMaintain the temperature between 2. F 9. 3 1. 13C for the ideal smoked chicken. NOTE If you are smoking chicken using a charcoal fired smoker, soak 3 4 cups of dry chipschunks for about an hour, drain and place them directly on the coals, once the smoker has reached temperature. This will be sufficient for the entire cooking period, regardless of the addition of more coals. Too much smoke bitter and nasty Control the temperature using the bottom vents only. The top vent should always remain open and not used to control oxygen intake. Each cooker is different so, when smoking chicken, experience rules Cook Em NOTE Always use tongs and a heat proof glovemit when smoking chicken Never use the forked, sharp, pokey thing that seems to come with all backyard barbecue tool sets. It will pierce the meat and allow the juices to run out. When the temperature inside the smoker at the grill has reached 2. F 1. 13C. Place chicken in the smoker, breast side down to start. After 1 12 to 2 hours, turn it over to finish. Resist peeking Youre loosing precious heat and smoke. Open the liddoor only far enough to do the job and dont tarryYou have time If you have judiciously maintained the cooking temperature, peeked, and turned the chicken quickly, you can leave your station several times before the birds are done. When smoking chicken think 4 hours til end of shift. Check the chicken at the meatiest part of the breast between the bones, looking for 1. F 7. 1C to be the magic number. Remove the birds and let it rest for at least 1. Serve Em. For the Cookin Cousins taste, smoked chicken has all the flavor we need however many folks like a barbecue sauce to add more flavor to the chicken. Lets eat Custom Search. Return from Smoking Chicken to Home.