Shrimp and Sausage Gumbo Recipe. Peel shrimp, reserving shells, and devein, if desired. Set meat aside. Combine shrimp shells and chicken broth in a large Dutch oven bring to a boil. Reduce heat, and simmer, uncovered, 2. Pour mixture through a wire mesh strainer into a bowl, discarding shells. Set broth aside, and keep warm. Cook sausage in a Dutch oven over medium heat until browned. Shrimp Gumbo Recipes From Louisiana Slow Cooker' title='Shrimp Gumbo Recipes From Louisiana Slow Cooker' />Remove sausage set aside. Measure drippings, adding enough oil to measure 12 cup. Cook oil mixture and flour in Dutch oven over medium low heat about 3. Stir in onion and next 3 ingredients cook 7 minutes or until vegetables are tender, stirring often. Gradually stir in warm broth bring mixture to a boil. Stir in bay leaves and next 4 ingredients reduce heat, and simmer, uncovered, 5. Stir in shrimp, sausage, and green onions cook 5 to 7 minutes or until shrimp turn pink. Discard bay leaves. Serve over hot rice. A seafood gumbo is thickened with okra and packed with shrimp to make a lowcountry classic stew. This simple and easytomake recipe will have you. This flavorful sausage and shrimp gumbo is a triedandtrue recipe, the perfect Louisiana gumbo to make for your family or special dinner guests. This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. Simmering the shrimp. Best Way To Eat Sardines. Shrimp Gumbo Recipe Paula DeenShrimp Gumbo Recipes EasyThis gumbo is out of this world. I made a few changes to make it a little heartier, but the flavor was already all there. I halved the shrimp and added some chicken.