Flourless-Chocolate-Chocolate-Chip-Cookies.jpg' alt='Flourless Cookies' title='Flourless Cookies' />These healthy pumpkin chocolatechip cookies have no butter, oil, or white flour. These cookies are filled with pumpkin flavor and Fall spices making for one tasty. Visiting my brother and sisterinlaw in Maine this winter, the talk turned to baking. Specifically, flourless baking. These cookies are so good, Emily. Ingredient Sugar Free Flourless Cookies Paleo, Vegan, Gluten FreeThe old fashioned 3 Ingredient flourless peanut butter cookies get a sugar free, egg free and healthy makeover These three ingredient sugar free flourless cookies are completely paleo, vegan, gluten free, grain free and dairy free  You asked I delivered. When I first shared these peanut butter crunch bars, many of you mentioned how they reminded you of homemade childhood treats. This was once again lamented when these 3 ingredient corn flake crunch bars were shared. Back in 2. 01. 4, I shared the classic 3 Ingredient grain free peanut butter cookie recipe Sugar, peanut butter, and an egg. Now Were giving it a sugar free, Paleo AND Allergen friendly makeover, along with a tested vegan option using no eggs. Readers on Facebookhad mentioned that theyve often interchanged the sugar for Splenda or aspartame, two sugar substitutes I dont usually use. Personally, when I test recipes to be completely sugar free or needing a granulated sweetener, I almost always use monk fruit sweetener. For those who dont know what monk fruit sweetener is, its a natural, stevia blend. Flourless-Chocolate-Hazelnut-Cookies-2.jpg' alt='Flourless Cookies' title='Flourless Cookies' />It looks and feels like sugar, and the best part It does NOT leave you with a bitter aftertaste, something which many stevia blends possess. They also bake VERY well. Is It Ok To Eat A Brown Avocado. Texture wise, these cookies are super deceptive. Bake them too short, and theyll be super soft and need to be enjoyed pretty much immediately or within the first day. Bake them too long, and youll be left with crackers instead of cookies. The happy balance is to remove the cookies from the oven when they still look soft. Once they are out of the oven and cooling, they will firm up VERY fast, but still be chewy, soft and irresistible. The original recipe calls for one cup of sugar or fake sugar, but I found with monk fruit sweetener, three quarters of a cup was plenty. In fact, I found them to be a little too sweet, which is why SALTED almond butter or peanut butter was the next best sub. The traditional recipe is infamous for using peanut butter, and if that is no issue for you, keep it the same. However, if you follow a paleo or nut free lifestyle, check out these tested subs. Almond butter or smooth cashew butter are the best swaps for it, especially if you get the salted, drippy kind. To keep it nut free, smooth sunflower seed butter or creamy soy nut butter can be used. Please note, if you use sunflower seed butter, your cookies will have an odd shade of green. Finally, an egg is the final magically ingredient, but my vegan friends need an option too. After testing out flaxseeds, energy G egg replacer and even a formed chia egg, I found them to either be too crumbly, too wet or just a big puddle of peanut butter and sugar. I found this recipe which mentioned using ground chia seedsNOT formed into a gel just blended with the cookiesand was stoked to see it work. It also provided a much better and chewier texture. These arent your grandmas classic 3 ingredient peanut butter cookies but ones which my sugar free, paleo and vegan readers can now enjoy. Three ingredients and 2. The old fashioned 3 Ingredient flourless peanut butter cookies get a sugar free, egg free and healthy makeover These three ingredient sugar free flourless cookies are completely paleo, vegan, gluten free, grain free and dairy free Ingredients. For the original version For the egg free version Instructions. Preheat the oven to 3. Fahrenheit and line a baking tray with parchment paper or a cookie sheet. In a large mixing bowl, combine all your ingredients and mix until well combined. If you use the egg free option, start with 3 tablespoons of ground chia seeds. If the batter is too thin, add the extra tablespoon. Using a cookie scoop or your hands, form small balls on the cookie sheet, spread 3 4 inches apart. Press each ball into a cookie shape and press down with a fork. Bake for 8 1. 0 minutes, or until cookies are just golden brown but still soft. Remove from the oven and allow to cool until soft, firm and chewy. Recipe Notes Start with 3 tablespoons and add an extra tablespoon of cookies are too thin. Cookies can be kept in a sealed container for up to a week. They are fridge and freezer friendly too. More delicious cookiesGotcha covered Healthy No Bake Trail Mix Cookies. Ingredient Flourless Banana Bread Cookies. Healthy No Bake White Chocolate Raspberry Cookies. Ingredient No Bake Paleo Cookies. The Big Mans World is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. This means that if you click and make a purchase, TBMW receives a small commission, at no cost to you. Cheers, hugs, and handshakes for supporting TBMWFlourless Peanut Butter Chocolate Chip Cookies Recipe I followed the recipe exactly, using Jif creamy peanut butter, had a wonderful flavor and they were chewy just like we wanted However my dough was really oilly I actually had almost a tablespoon of oil left in my bowl after rolling out cookie balls so Im not sure what I did wrong. Russ, sometimes oil can begin to separate out of the dough if its particularly warm, or if the dough isnt mixed for the right amount of time. Youre aiming to achieve a delicate balance between mixing the dough just enough so that the dough is homogeneous and everything is mixed in, but not so much so that the oil begins to separate. Try giving it a quick mix and then rest it in the fridge next time if you begin to see signs of the oil separating. Happy baking KyeKAF.