Cheese party appetizer recipes from Martha Stewart, including baked Brie, cheese balls, pimento cheese, homemade crackers, and more. Using a combination of red and Chioggia beets makes for a beautiful presentation. Theyre cut into thin noodles before roasting, which cuts the cooking time down to. Craving an Italian spaghetti dinner but not happy about all the carbs Go lighter with our zucchini noodle version with low carb and much lighter zoodles Our. Salt and pepper 4 cups basil leaves 13 cup roasted almonds 12 cup grated Parmesan. Zucchini-Noodles-with-Parmesan-6.jpg' alt='Parmesan Noodles' title='Parmesan Noodles' />Combine panko and garlic powder. Dredge cutlets in panko mixture. Place cutlets on a wire rack coated with cooking spray. Parmesan Noodles With ScallopsPlace rack on a baking sheet. Bake at 4. 25 for 1. Using a julienne peeler, peel zucchini lengthwise into strips, stopping at the inside part containing the seeds discard seeds. Preheat broiler to high. Top each cutlet with 2 tablespoons sauce top sauce evenly with mozzarella. Broil 2 minutes or until cheese is bubbly. Heat a large nonstick skillet over medium high heat. Add remaining 1 tablespoon oil to pan swirl to coat. Add remaining 2 garlic cloves cook 1 minute. Add zucchini cook 2 minutes. Remove from heat. Toss with remaining sauce, remaining 14 teaspoon salt, and half of basil. Arrange 34 cup zucchini noodles on each of 4 plates. Top each serving with 1 chicken portion sprinkle servings evenly with remaining half of basil. Chefs Notes. My. Recipes is working with Lets Move, the Partnership for a Healthier America, and USDAs My. Plate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.