SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES. A classic vinaigrette salad dressing made with maple syrup and dijon mustard. Its wonderful on salads, pastas, and works great as a marinade for meats. Author. Katerina Diethood. Ingredients. 14cupextra virgin olive oil. Dijon mustard. 1tablespoonpure maple syrupsalt and fresh ground pepper, to taste. Instructions. Combine all ingredients in a mixing bowl whisk until well combined and thoroughly incorporated. Taste for seasonings and adjust accordingly. Place in a jar with a lid and refrigerate for up to two weeks. Recipe Notes. WW Smart. Points 5 Maple Balsamic Vinaigrette. Calories 1. 35. Calories from Fat 1. Percent Daily Values are based on a 2. SIMILAR RECIPES Honey Lime Dressing. Raspberry Vinaigrette. Balsamic Vinaigrette recipe Epicurious. Ive made this recipe repeatedly for years. I make it at least once every other week, and those who have tasted it, are in awe that its homemade. Ive never found a recipe for Balsamic Vinaigrette as good as this, as much as Ive searched. Not only is it delicious, its very quick to make and each ingredient is always readily accessible. I will continue making this same recipe for years to come. Easy recipe. Made in a pinch when I had no other salad dressing and it only took 5 minutes. Definitely a keeper. Simple and deliciousI poured a little of this vinegrette over fresh pearl mozzerella balls, fresh basil and sungold cherry tomatoes from my garden to make a fun caprese side dish Excellent I though, this looks to simple, how good can it be It is amazing I adds a zippy flavor to every bite. I used white balsamic and frenchs mustard, since that is what I had on hand, added a second clove of garlic since we are garlic lovers. Bake Sale Recipes. I dressed romaine, pear, zucchini, avocado salad and we devoured it all, I will make this again This recipe was simple to make and awesome tasting Win. Win Perfect This is fabulousI added a scant tablespoon of honey, but otherwise made the recipe as written. Threw is over romaine, red leaf lettuce, cucumber, red pepper, croutons, cherry tomatoes and crumbled feta, and it was a huge hit at potluck I brought it to. Amazingly easy and equally delicious. Excellent. I used it on a salad of spinach, strawberries, and feta with pumkin, sesame, and nigelia seeds. It was delicious. Use red wine vinegar because I was out of balsamic, and it turned out great Added about a teaspoon of sugar out of honey too, so need to make a serious run to the grocery store to balance the bite of the vinegar. Thanks to this recipe I no longer need to buy salad dressing, so thats one item I will not have to pick up today I just submitted the rave below but forgot the 4 forks I pulled this from website today put on just baby greens and brought to holiday dinner for 1. Everyone raved My friends teen said she dislikes salad but tried this and could not get enough I just got two texts asking for recipe. Did not use pricey olive oil about about 1. Did, however, use a nice balsamic I had think that makes a difference. Do not drench the lettuce very flavorful with a light hand. This dressing is seriously delicious. You could almost just savor it alone by the spoonful The proportions here are perfect. I made with white balsamic and used a stick blender came out wonderfully. Love it. used a good quality balsamic and oil so cut the amount of oil to 14 cup. Definitely a keeper. Quick and easy with great flavor. Love it. I added a tablespoon of honey just to balance it out. Everyone loved itFast, easy, and delicious Delightful I used a. EVO. Served over. So. good. This is unbelievably good and so easy Has become my go to recipe for balsamic dressing For the first time, my balsamic vinaigrette had the perfect consistency, did not separate and tasted great Bravo Somehow, randomly throwing these same ingredients into a jar doesnt yield the same result. Proportions here are perfect. My search is over. Im never pleased with my vinaigrette when I just throw it together following this recipes gets it right every timePerfection So yummy and easy to make.