Preheat oven to 375F. Grease a 112 quart casserole dish. Pour margarine or butter and corn into dish. Blend in sour cream. Ny Cheesecake Recipe. In separate bowl, beat eggs and stir. Cozy and warm, here we come I used the cornbread base from my chicken tamale casserole and doctored it up a bit with some sloppy joe sauce making a super tangy, sweet, kid friendly family favorite Serve this with a side salad and some steamed broccoli and you have a pretty easy meal. One note, this sloppy joe casserole recipe uses the larger can of sloppy joe sauce. You DO NOT have to use all of it here. If you do, things will be extra saucy not a bad thing. Use your best judgement when it comes to pouring the sauce into the meat and add as much as you personally like on your sandwiches. If you like them saucy, dump it all in. If you like them dryer, leave some out. You really cant mess this recipe upIngredients 1 8 12 ounce box corn muffin mix Jiffy works great1 cup shredded cheddar, divided. Directions Heat the oven to 4. Spray a 9x. 13 baking dish with non stick cooking spray. In a medium sized bowl, add the cornbread mix, 12 cup of cheddar cheese, milk, egg, and canned corn. Stir until well combined. Pour into the prepared baking dish and bake for 1. Dice the onion and pepper and add to a large skillet with the butter. Cook until softened. Add the ground beef to the skillet and cook through. Drain the fat. Add all but 12 cup of the sloppy joe sauce to the pan with the meat to warm. Remove the cornbread from the oven and use a fork to prick holes over the cornbread. Pour the remaining 12 cup of the sloppy joe sauce over the cornbread. Spoon the meat and sauce over the baked cornbread and top with the remaining cheese. Return to the oven for 1. Top with the green onions before serving.