Homemade Soft Pretzels Recipe Alton Brown. Watch how to make this recipe. Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. Gus Pretzels is a familyowned and operated businessGus Jr. To learn more about pretzels, and the history behind Gus. Get Homemade Hard Pretzels Recipe from Food Network. Beer and pretzels cant be served at the same time in any bar or restaurant. Peanut-Butter-Filled-Pretzel-Bites-4.jpg' alt='How To Make Pretzels' title='How To Make Pretzels' />Do you want an to see an easy way to make Chocolate Covered Pretzels Seriously, this is one of the easiest recipes to make at Christmas time. But the best part is. Easter is associated with a number of symbols like the bunny and the colorful eggs. This page gives an account of all the Easter icons. Melt chocolate and cream in double boiler over low heat, stirring constantly. Dip pretzels one at a time quickly to coat while mixture is still very warm. How To Make Pretzels' title='How To Make Pretzels' />Add the flour and butter and, using the dough hook attachment, mix on low speed until well combined. Change to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, approximately 4 to 5 minutes. Remove the dough from the bowl, clean the bowl and then oil it well with vegetable oil. Return the dough to the bowl, cover with plastic wrap and sit in a warm place for approximately 5. Preheat the oven to 4. F. Line 2 half sheet pans with parchment paper and lightly brush with the vegetable oil. Set aside. Bring the 1. In the meantime, turn the dough out onto a slightly oiled work surface and divide into 8 equal pieces. Roll out each piece of dough into a 2. Make a U shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel. Place onto the parchment lined half sheet pan. Place the pretzels into the boiling water, 1 by 1, for 3. Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Bake until dark golden brown in color, approximately 1. Transfer to a cooling rack for at least 5 minutes before serving. Grands Biscuit Donuts here.