Cream Puffs Submitted by Amy Nohl. Biscuit dough Pillsbury Grands, etc. Large Marshmallows A stick A campfire Open the biscuit roll and take out a biscuit. Wanna really show off Make your own doughnuts using our easy recipe for Homemade Glazed Doughnuts These are so delicious and theres no mess of frying I found this recipe on the side of a biscuit can a little while ago and now use the recipe quite often. Pillsbury Grands Biscuit Donuts' title='Pillsbury Grands Biscuit Donuts' />Cinnamon Sugar Biscuit Donuts. Seafood Fettuccine Alfredo. I think Ive mentioned it before, but while I was pregnant luckily I didnt crave anything too strange. The only things I really wanted were foods I already like anyway Kraft Mac and Cheese, Sour Patch Kids, Jack in the Box Tacos and donuts. I still like all of these things, and donuts are often what I crave when I want something sweet. My favorites are usually maple or chocolate. But I definitely dont discriminate and I love all kinds of donuts. I remembered recently that when I was younger we had a simple way of making donuts by using canned biscuits, and so a few weekends ago when I had a can of large biscuits in the fridge I decided to make some cinnamon sugar biscuit donuts for breakfast. These biscuit donuts couldnt be easier to make. I decorated mine with some homemade cinnamon sugar, but I actually dipped a couple in some canned chocolate frosting I had on hand too. You could also try powdered sugar, or even make your own glaze or frosting of some sort. Im excited fall is on the way and I can spend some time playing around in the kitchen and. Oh, how I love biscuit beignets. One of my favorite local brunch spots offers this ridiculously delicious twist on the southern classic, and I cant get enough of them. How to Make Canned Biscuit Dough Donuts. Everyone likes donuts for the most part. This is how to make a delicious breakfast or snack easily with just a few things. To make these donuts, all you need is a can of grands buttermilk biscuits, oil for frying and your choice of sweetening, cinnamon sugar was my choice.