Sauteed Swiss Chard with Onions recipe. Absolutely delicious I made it and topped it with a sunny side up egg for breakfast. So delicious and the sweetness of the onions is a real treat. Awesome I used fresh chard from my garden. Easy recipe and delicious results. Chard is actually the top of a beet plant minus the root portion that we typically think of as a beet. Often called Swiss chard or rainbow chard in recipes. Quick Boiling Swiss Chard is the Mediterranean way of cooking Swiss Chard, which makes it tastier and more nutritious because it helps remove some of the acids. FANTASTIC dish Especially if made with Vidalia onions to add sweetness. Garlic and onions do not burn because of covered pot they slightly caramelize and cook with steam. Such a great recipe, thanks Great recipe I added slightly more onions and topped it with some pine nuts at the end. How To Cook Swiss Chard In Soup' title='How To Cook Swiss Chard In Soup' />Swiss chard recipes from Martha Stewart, including pasta, lasagna, quiches, tarts, soups, sauces, sauteed Swiss chard, and much more. Swiss chard is an easy vegetable to prep and cook. At least it will be when you follow these nifty tips for how to cook Swiss chard like a pro. Take a look How to Prepare and Cook Swiss Chard. Swiss chard, also known simply as chard, is a beet that is grown for its deep green leaves instead of its root. Swiss. Not sure what to cook Swiss chard. Pronounce it swiss shard. Also known as just plain chard, swiss chard has large. I already posted a review loved this recipe But forgot to give it the 4 forks it deserves This recipe is so deliciousHow To Cook Swiss Chard StalksI used rainbow chard and did add all of the leaves at once. I am definitely making this again and again Used red chard and it was fabulousDelicious Made as written except added all the leaves at once once cut up and forgot to cook the ribs. Would not change a thing about this recipe. Sweet and savory both. Perfect for a Fall evening side dish. Delicious I added a teaspoon of ginger jam at the very end. I used 12 the salt and it was still delightful. Cut back on salt, no butter just olive oil. Add a little chicken bouillon and some small red lentils when cooking chard. This was much better than I would have imagined and the onions added a slight sweetness. Delicious. I did not add the salt. In response to Pam. Layton yes, it works. Im no kitchen scientist but I guess the combo of oil and butter in a covered pan keeps the garlic from becoming overdone. Its a good recipe give it a try. We rarely use salt in recipes so I only shake a bit into this one during the oniongarlic cooking phase. I really want to try this recipe and I really want to like it but Im having trouble imagining sauteeing garlic in butter for 5 minutes. I would think it would be brown and bitter. Anyone really done this Easy and delicious, be sure to get a good carmelization on the onions for extra yum. I dont care much for greens but I want to like rainbow Swiss chard. My eye doctor wants me to eat more leafy greens. So I bought some chard at the first farmers market of the season and used this recipe. It is wonderful No bitterness. Very flavorful. I did not change a thing. I will make this again. Mmmm, so good, so easy. I omit the salt and pepper during the cooking and add to taste at the very end. I use a little low sodium chicken broth if the pan gets too dry. I didnt find the need for vinegar as indicated by another reviewer. Ack, didnt click the forks on my previous review Made this tonight to accompany roasted pork and garlic mashed potatoes, and it was awesome. I added some shallots bc they were getting old, a little water to keep it all moist during cooking, and saltpepper by eye. I did NOT need to add more seasoning during the final saute phase, as I tasted and there was enough from the onionsstalks. It was so naturally sweet and surprising, that Ill think twice before having spinach again. Please, please try this You must add vinegar. This is very good, but the flavor was missing something. I added about 14. C. white wine vinegar before serving and the flavor went from good to fabulous. Delish Halved the recipe. Stuffed Chicken Recipes. I have never used chard stems. Excellent. A great, flavorful, easy chard recipe for me, who just started cooking and eating chard in the past few years A little salty for my tastes. Will cut back next time. I threw in some fresh basil. I wish I had thoroughly read the reviews before cooking because this was way too salty for me. I halved the recipe and the salt, which may have been part of the problem, but still. That said, Im going to try this one again because I can see the potential. Two forks, pending. This was simply amazingA few simple ingredients came together deliciously. Served it between a fried egg and half a bagel as one reviewer suggested and it was the perfect weeknight mealWill definitely make this again. This was very good. I added sauteed mushrooms and cooked up some pork sausage meatballs to add to it. The onions added some sweetness to the greens.