How To Cook Tender, Juicy Pork Chops Every Time. What if I told you that I could guarantee perfectly cooked, perfectly tender pork chops, every time Would you believe me Or have too many dinners of overcooked shoe leather pork chops turned you off from this easy addition to the weeknight meal rotation Let me convince you to try them one more time. From grilled pork chops to pork shops and gravy, these pork chop recipes will keep your dinner fresh, delicious, and under budget. This is a super easy pork chop recipe that tastes like you slaved over a hot stove for a few hours to achieve its tender flavor. Welcome Pinners Make sure to check out all our healthy farm recipes here. You really can have a great tasting simple oven baked pork chop, using bonein chops or. Let me convince you to try roasting your pork chops in the oven. Here is our step by step recipe for perfectly cooked, perfectly juicy pork chops. How To Cook Tender Juicy Pork Chops Watch the Video. A Quick Brine. Brining the pork chops is one of the best ways way to guarantee a juicy cooked pork chop. Baked Pork Chop Recipes With Cream Of Chicken SoupEven a quick 3. Its not strictly necessary you can still use this method to make great pork chops even without brining but if you have some extra time, I recommend it. Brining actually changes the cell structure within the meat, resulting in a noticeably juicier chop. The salt brine also seasons the interior of the meat. It wont taste salty just well seasoned. You can even add other seasonings, like garlic, peppercorns, fresh herbs, and lemon, to the brine for more flavor. Id=1033249144001' alt='Baked Pork Chop Recipes' title='Baked Pork Chop Recipes' />If you fear bland pork chops, definitely give brining a try. Stovetop to Oven. Pork chops are a tender, quick cooking cut of meat so quick cooking, in fact, that theyre very easy to overcook. This is why I like to start the chops on the stovetop, where they get a good sear, and then transfer them to the oven to finish cooking. The gentle heat of the oven helps us control the rate of cooking a little better and also prevents the outside from getting tough and dry before the middle has finished cooking. Tasty and easy ideas for baked pork chops. Find recipes for boneless pork chops, plus videos and reviews with helpful hints. These were the best pork chops I have eaten in a long time. So moist and tender and the flavors were amazing Great Cakes Over 250 Recipes to Bake, Share, and Enjoy by Carole Walter Carole Walter has had a love affair with baking since she was a child. That passion has. The easiest recipe for tender, juicy pork chops that turn out perfectly every time. All you need Cast iron skillet and your oven. No brining necessaryBone on Pork Chops. I encourage you to look for bone on pork chops. They take a little longer to cook than boneless chops, but in my experience, they are another way of ensuring tender cooked pork chops. And by a littler longer to cook, Im really only talking about a few minutes. It wont make a huge difference to your meal prepYou can also make this whole process of cooking pork chops easier by using just one pan. Heat up the skillet in the oven while you get the rest of the meal prepped, then transfer it carefully Once the chops are golden on the underside, you flip them and transfer the skillet back to the oven. The residual heat from the skillet will sear the other side of the pork chops while the heat of the oven cooks them through. The result is a perfectly cooked pork chop one thats golden and crusted on the outside, and perfectly tender and juicy in the middle. Every time. Serve it with a simple side salad, roasted vegetables, or rice pilaf for an easy and quick weeknight meal. How To Cook Tender Juicy Pork Chops in the Oven. Makes 2 to 4 pork chops. What You Need. Ingredients. For the brine optional3cupscold water, divided. Optional flavorings 2 smashed garlic cloves, 12 teaspoon black peppercorns, 1 bay leaf. For the pork chops 2 to 4pork chops center cut, bone on, 34 inch to 1 inch thick about 1 pound each Olive oil. Salt. Pepper. Instructions. Brine the pork chops optional If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. Bring 1 cup of the water to a boil, add the salt and optional flavorings, and stir to dissolve the salt. Add 2 more cups of cold water to bring the temperature of the brine down to room temperature. Place the pork chops in a shallow dish and pour the brine over top. The brine should cover the chops if not, add additional water and salt 1 cup water to 1 tablespoon salt until the chops are submerged. Cover the dish and refrigerate for 3. Heat the oven and skillet Position a rack in the middle of the oven and preheat to 4. F. Place the skillet in the oven to preheat as well. Season the pork chops While the oven heats, prepare the pork chops. Remove the chops from the brine if you didnt brine, remove the chops from their packaging. Pat dry with paper towels. Rub both sides with olive oil, then sprinkle with salt and pepper. Set the chops aside to warm while the oven finishes heating. Remove the skillet from the oven Using oven mitts, carefully remove the hot skillet from the oven and set it over medium high heat on the stovetop. Bottom Round Roast Recipe. Turn on a vent fan or open a window. Sear the pork chops Lay the pork chops in the hot skillet. You should hear them immediately begin to sizzle. Sear until the undersides of the chops are seared golden, 3 minutes. The chops may start to smoke a little thats ok. Turn down the heat if it becomes excessive. Flip the chops and transfer to the oven Use tongs to flip the pork chops to the other side. Immediately transfer the skillet to the oven using oven mitts. Roast the chops until cooked through Roast until the pork chops are cooked through and register 1. F to 1. 45F in the thickest part of the meat with an instant read thermometer. Cooking time will be 6 to 1. Start checking the chops at 6 minutes and continue checking every minute or two until the chops are cooked through. Rest the chops Transfer the cooked pork chops to a plate and pour any pan juices over the top or reserve for making a pan sauce or gravy. Tent loosely with foil and let the chops rest for at least 5 minutes before serving.