Repeat with the other half of the meat, allowing the skillet to get very hot again first. After flipping, add the first plateful of meat, the reserved liquid, the crushed red pepper and snow peas. Stir over high heat for 3. Check the seasonings and add salt only if it needs it. The mixture will thicken as it sits. Serve immediately over rice. Pea Recipes Martha Stewart. Try these sweet, tender vegetables in a salad, side dish, or stir fry, or eat them raw as a snack. Garden or English peas must be shelled before eating. Edible podded peas include the popular sugar snap pea and its kin, as well as flat snow peas. Before it grows pods, the pea plant produces pea shoots, dainty, curling tendrils that are edible. In Season Sugar snap peas, snow peas, and garden peas are available during spring and fall. Large.jpg' alt='Fresh Peas Recipe' title='Fresh Peas Recipe' />Jamaican Rice and Peas Recipe The main accompaniment to Jamaican meals. Follow the stepbystep picture instructions to make some rice and peas. How To Use Creamed Corn. Smoky ham hocks enrich the broth, yielding a delicious pot of field peas. Try smoking your own hocksthey will yield roughly double what youll get. What to Look For Choose plump, crisp pods with a bright green color. Pea shoots should be entirely green and leafy. Pick them in the morning, when theyre most sturdy gently pinch some off, taking care to leave the main stems of your pea plants intact. How to Store Refrigerate in a plastic bag for up to 3 days. Pea shoots dont keep for long. Plan to use them the same day you pick or buy them. Store in the refrigerator.