Lemon Blueberry Bread is. Pierce the top of the hot loaf with a wooden skewer or toothpick and then brush with the hot lemon glaze. Cool the loaf in the pan. Lemon blueberry bread made with freshly squeezed lemon juice, lemon zest and baked to perfection Its an easy bread recipe takes about 15 minutes to mak. Easy lemon loaf cake with blueberries and a sweet lemon glaze. Enjoy a slice for dessert or a sweet snack This recipe for Lemon Blueberry Bread produces a perfectly moist, flavorful and delicious loaf of quick breadLemon Blueberry Loaf BreadLemon Blueberry Bread Glorious Treats. Lemon Blueberry Bread. This Lemon Blueberry Bread is a delicious, flavorful quick bread perfect to enjoy along with a cup of coffee or tea. This recipe comes together quite quickly and would beautiful for a special brunch, tea party or shower. In fact, I made this recipe with a very special occasion in mind a sweet baby shower for my friend Joanne of Fifteen Spatulas. If you dont know Joanne and her gorgeous site, I just decided what you need to do today go get to know Joanne and her beautiful, delicious, inspiring and fun site, Fifteen Spatulas Of course, Id like you to finish reading this post first Now, I live in California and Joanne is home in NYC snuggling her sweet little baby James, but thanks to the internet Ive gathered today with a bunch of Joannes friends to throw her a virtual baby shower And youre all invited Ive been blessed to get to know Joanne not just through her site, but in person too, and let me tell you she is as sweet as can be, and gorgeous inside and out I know shell be an amazing mom Read along for the details on this delicious Lemon Blueberry Bread, and then youll find a list at the end of this post with all kinds of other yummy treats Joannes foodie friends have preparedPreheat oven to 350. Grease and flour a loaf pan. In a medium bowl, combine flour, baking powder, and salt. Mix well, then set aside. In a large bowl, whisk together yogurt, sugar, eggs, lemon zest, lemon. Chocolate lovers, move over Blueberry Lemon Loaf is here, and it has the perfect combination of flavors. If youre planning a spring brunch, baby shower, wedding shower or party of any kind,  youll find lots of beautiful and delicious treats perfect to add to your menu I love the bright flavors of blueberry and lemon, and they work together so beautifully in this simple loaf. And I thought the blue and yellow color combo would be perfect to celebrate Joannes sweet baby boy. This Lemon Blueberry Bread is moist, fluffy, sweet and flavorful I know Ill be making this recipe again and again I may have even gone a little overboard with blueberries, so the recipe below actually lists a slightly smaller quantity than I used  Print Recipe. Lemon Blueberry Bread. Yield 1 9x. 5 loaf. Perfectly moist, flavorful and delicious quick breadIngredients 1 and 12 cups all purpose flour. Tablespoons fresh lemon juice. I used fresh1 Tablespoons all purpose flour. Lemon glaze. 2 Tablespons butter, melted. Mango Pie. Tablespoons fresh lemon juice. Directions Preheat oven to 3. F and line a 9x 5 loaf pan with parchment paper or lightly grease with butter. In a medium bowl, whisk the flour, baking powder and salt, and set aside. In the bowl of an electric mixer, blend together the melted butter, sugar, eggs, vanilla, lemon zest and lemon juice. Mix until well combined. While slowly mixing, add flour mixture and milk in two batches some flour, then some milk, then the rest of the flour and the rest of the milk. Stop mixing as soon as its just combined. Rinse off the blueberries if using fresh so they have just a bit of moisture on them, then, in a small bowl toss the blueberries and 1 T. This flour coating will help prevent the blueberries from sinking to the bottom of your loaf while baking. Add the flour coated berries to the batter and gently but quickly stir, by hand, to combine. Immediately pour batter into prepared pan and bake for 5. Cool bread in the pan for about 3. Prepare glaze by simply whisking together the melted butter, powdered sugar, lemon juice and vanilla, then pour glaze over the loaf. Allow to set a few minutes, then enjoy Notes If baking the day before serving, wrap cooled loaf in plastic wrap and store at room temperature WITHOUT the glaze. Then, mix up and add the glaze the day of serving. Recipe source Slightly adjusted from allrecipes. Heres the complete party menuIm looking forward to cooking, baking and mixing my way through this list of amazing looking recipesCongratulations Joanne and Pete Appetizers. Italian Sub Sandwich Roll ups from Michael of Inspired by Charm. Smoky Roasted Red Pepper Sun Dried Tomato Hummus from Jeanette of Jeanettes Healthy Living. Creamy Sweet Potato Soup from Sadie of Dairy Good Life. Whipped Goat Cheese Blueberry Balsamic Crostini from Meseidy of The Noshery. Rosemary Flatbread with Baked Goat Cheese from Heidi of Foodie. Crush. Spring Herb Cream Cheese Appetizer Cups from Rachel of Rachel Cooks. Crostini with Almond Ricotta and spicy olive tapenade from Heather of Heather. Christo. Drinks. Fruit Freeze from Deborah of Taste and Tell. Mint Lemonade from Trish of Mom On Timeout. Ginger Lemonade from Kathy of Panini Happy. Desserts. Chocolate Covered Rice Krispies Treats from Julie of The Little Kitchen. Orange Fluff from Jamie of My Baking Addiction. Chocolate Peanut Butter Pretzel Brownies from Susannah of Feast West. Mini Ombre Heart Cookies from Bridget of Bake at 3. Mini Coconut Pound Cakes from Mary of Barefeet In The Kitchen. Yellow Sheet Cake with Chocolate Sour Cream Frosting from Jennifer of Savory Simple. Unicorn Shaped Cookies from Jessie of Cake. Spy. Oreo Cheesecake Bites from Brenda of a farmgirls dabbles. Lemon Blueberry Bread from Glory of Glorious Treats. Blintz with Blackberry Sauce from Sommer of A Spicy Perspective. Pastel Rainbow Cake from Bree of Baked Bree. Individual Chocolate Souffles from Andie of Andie Mitchell.