Sugars Joyofbaking. The refined table. Sugar cane, which was the first source of sugar, is a. Asia but is now grown in tropical and. Before the arrival of sugar cane, honey and fruit were. During the Napoleonic war, when the supply of cane. The sugar derived from these two sources is 9. There is some. dispute as to which type of sugar is best, sugar cane or sugar beet. The. Printer Friendly Page. Granulated and Superfine White Sugar 1 cup 200 grams. Light Brown. Preheat oven to 350. Line two 9x5 loaf pans with nonstick foil, spray heavily with cooking spray and set aside. In a large bowl beat butter and sugar until light and. When using sugar most. For example, adding a teaspoon to your. But when sugar is used in. When a recipe calls for. The purpose of doing this step is to get air into the. This mixing causes the sugar granules to rub against the fat producing. Later when the leavener is added, the leavening gases. The length of time you cream the butter with the sugar determines the amount of. Sugar also attracts. The result of this is twofold. First, less gluten in the batter produces a. Hence, recipes that contain a high sugar. Second,  because not as. When baked, the batter will. The ability of sugar to. Liquid sugars hold. Just as brown sugar will hold more. You may have wondered. The browning is the result of the sugar reacting. The higher the. sugar content the darker the crust. There are different. Sugars vary in color. The size of the sugar crystal affects the amount of air that can be. For. example, granulated sugar will incorporate more air into the batter than. The size of the crystal will also affect how quickly the. Therefore confectioners sugar will dissolve. White sugar is a. It is sold in many. Granulated white. Try to find one where the crystals are not. When heated. granulated white sugar takes on a toffee like color and flavor. Superfine castor or. You can make your own by. Coarse decorators or. Veggie Mac And Cheese. They are. typically used for garnishing baked goods. Crystal sugar is. Confectioners. powdered or icing sugar is granulated sugar that has been ground to a powder. It comes in 4. X, 6. X. and 1. 0X but 1. X is the one generally found in stores. X means that the. Confectioners sugar is used in. Invert sugar is. mainly used for commercial purposes and is produced by heating cane or beet. It comes in syrup. Invert sugar gives baked goods. Brown sugar is a. In the past brown sugar was. Now. brown sugar is made by adding molasses back into refined white sugar. The color. The. darker the color the stronger the taste so use the one you like the best. The. same weight of brown and white sugars has the same sweetness. Because white. sugar is denser than brown sugar, to get equal sweetness firmly pack the brown. Substituting. brown sugar for white sugar in a recipe will produce a baked good that is a. Brown sugar has the. To avoid this, store in a glass jar or plastic. If is becomes hard, soften it by placing a slice of. You can also. sprinkle a few drops of water on it and seal in plastic bag for a few days. Raw Sugar is what. In North America raw sugar is actually not raw as it has been. The color is similar to light. Demerara sugar is. It comes from Guyana and is a dry. Muscovada or Barbados. It has a finer grain. Demerara and very moist. Its color ranges from light to dark brown and it. Turbinado sugar. is a raw sugar that has been steam cleaned. It is light brown in color and. Powdered Sugar Icing Recipe Tablespoon. The easiest and fastest recipe for powdered sugar icing youll ever find. Just combine three simple ingredients and in minutes youll have a powdered sugar glaze with a subtle vanilla flavor thats perfect for drizzling over cinnamon rolls, waffles, cakes and more.