Veggie Mac And Cheese' title='Veggie Mac And Cheese' />Creamy Vegan Mac and Cheese. No, it isnt cheeseeven though it kind of looks like it. Instead, its a creamy, flavorful alternative to the dairy stuff that will leave you richly satisfied in your decision to leave the cows alone. I always feel bad when a non vegan tastes vegan cheese for the first time. Like, how can this stuff be described except to call it a cheese alternative We all know that, in reality, not a single one of the veg cheese alternatives out there tastes like real cheese. Therefore, may I introduce you to not real cheese but still delicious creamy yellow sauce over macaroniSuper Simple Mac Cheese Italian Style is a go to recipe around here. How To Tell If Mushrooms Are Bad here. With just 7 ingredients and 15 minutes you can have this fantastic dinner on the table. It is. At Momofuku Nishi, Mr. Motz knew what he was getting. The Impossible Burger arrived on a squishy white bun, topped with a slice of American cheese, lettuce. Niman Ranch chorizo, jack cheese, and homemade chipotle adobo, served with cilantro and a lime wedge. Can be made vegetarian with soyrizoOkay, thats just way too cumbersome. Whatevs. Call it cheese. Just give your non veg friends a fair warning, mkay A few weeks ago, I discovered this recipe for vegan macaroni and cheese which was described by Veg. News to be the best on the planet. I knew I had to give it a try, but that I couldnt exactly follow the recipe because, as you probably know by now, I dont follow recipes. The original recipe calls for over 13 cup of vegan margarine. I just couldnt do it. I use plenty of vegan margarine in cakes and desserts, when I eat them, but for mac and cheese For Little M I just had to replace it with something else. And then, I had to add a few more items, because yall know thats my nature. So, today I bring you my crazily adapted recipe and what has become my favorite vegan mac and cheesewith no refined oil. Who knew that potatoes, carrots, onion, cashews, coconut milk, and seasonings could make such a fabulous creamy combination And that, when mixed with macaroni, that crazy combination will make your taste buds leap for joy Can I just eat it out of the pan like a bachelorOkay, Ill lay aside my strong animal like urge to devour and take a moment to sprinkle paprika and parsley on the top. And that, my friends, is as far as got with photographing this bowl of yumminess  before I starting eating it. Sometimes, you just cant wait any longer, you know Creamy Vegan Mac and Cheese. Super Creamy Vegan Mac and Cheese. Cook macaroni al dente, according to package instructions usually requires boiling for 6 8 minutes in salted water, drain, and set aside. Bring several cups of water to boil in a small pot. Place chopped potatoes, carrots, and onion in the boiling water, and cook for about 1. Cooking time will vary slightly, based on how small you have chopped your veggies. When veggies are soft enough to blend, use a slotted spoon to remove them from cooking water, and place them in your blender. Add cup of that cooking water to your blender, along with your remaining ingredients. Blend until smooth. Pour sauce over your cooked macaroni noodles in a dish of your choice, taste for salt, and serve immediately. Or, place macaroni mixture in a baking dish, sprinkle with bread crumbs, and bake at 3. Fahrenheit for 1. If you are not using a high speed blender like Vitamix of Blendtec for this recipe, I recommend soaking your cashews for at least 3. This recipe is adapted from Veg. News Vegan Macaroni and Cheese http vegnews.