The fragrant roasted birds are served with a pan sauce containing whole garlic cloves. Cornish Game Hens with Garlic and Rosemary. Pour a light Chianti throughout the. IDSERP,5212. 1Cornish Hens Recipe Taste of HomeI LIKE this recipe for Cornish hens because its easy to do and a delicious entre for two. The basting ingredients result in a beautifully browned hen, sealing in. IDSERP,5225. 1Cornish Hen Recipes Food Network Food NetworkGet delicious and easy Cornish Hen Recipes to serve your family and friends from the chefs at Food Network. Cornish Game Hens with Garlic and Rosemary recipe. This was a very easy to follow recipe and the sauce was delicious, but I wish that the skin on the hens was a little crispier. Great recipe, here is mine. Check it out, its the traditional Italian way https whatsfordinnerale. Tasty, but in future I would dry roasting the hens and then just deglazing the pan with the broth and wine to make the gravy as I found the skin wasnt as crisp as I would like. Cornish Game Hen Recipes On TastyIm a pretty average cook. I chose this recipe because it was simple. The first time it turned out fine, the times and temps were spot on for my 1 14 lb. I wanted to try it again for Xmas dinner for my foodie family members so I made some extra changes and it turned out spectacularly A few hours ahead I rubbed the hens with olive oil, fresh sage, sea salt and fresh ground pepper and let sit in the fridge. Before throwing them in the oven I stuffed in each 14 lemon, fresh rosemary and a garlic clove. Lemon and rosemaryinfused, little game hens basted with a wine and garlic broth make any occasion special. Steps 4http hIDSERP,5114. Photos 110Total Time 1 hr 20 minshttp hIDSERP,5138. Roasted Cornish Game Hens Recipe Food NetworkGo for a different kind of bird by stuffing and cooking the Neelys Roasted Cornish Game Hens recipe from Down Home with the Neelys on Food Network. Author The NeelysSteps 3Difficulty Easyhttp hIDSERP,5151. HerbRoasted Cornish Game Hens Recipe Martha StewartThink of this recipe as a dinnerparty building block Peoplepleasing and delicious, it will become your signature dish. Based on my first experience, I added at least half again more liquids than specified, especially the wine. Otherwise there would not have been enough gravy. This time the hens were 1 34 lbs. I only added 5 minutes to each part of the roasting 3. The skins were fairly crisp but next time I will leave them in the fridge uncovered this dries out the skins a bit and theyll be even better. Anyway, using more liquids, this made the most divine gravy ever and it was a hit with the foodie people. IMG_8361.jpg' alt='Cornish Game Hen Recipe' title='Cornish Game Hen Recipe' />This was great. The chicken was moist and flavourful, and I finished the chickens out of the sauce on convection roast for 1. Worked perfectly. Not enough flavor on the actual chicken meat. I used butter on the outside instead of oil but the skin didnt brown. Disappointed. This recipe was pretty good but too simple to really blow me away. I would make it for a nicer everyday meal but wouldnt make it for a dinner party. Since reading the recipe it sounded a little bland, I used thyme and sage in addition to rosemary and put a clove of garlic into the cavity like some other reviewers recommended in addition to the herbs and lemon. Instead of olive oil, I made herb butter by melting butter and adding minced fresh herbs and then I rubbed the hens with the mixture before roasting. I used kosher coarse salt. The hens came out nice and golden though the skin wasnt crispy and they were very moist. The reason for the 3 stars is that the meat still tasted kinda bland even though the pan juicessauce was good. If I made this again, I would rub the hens with salt and dried herbs and let them sit overnight and then rinse them before going through the steps listed in the recipe. I think that would give the meat a bit more flavor. Or maybe use a flavor injector. So overall good solid recipe but it lacks complexity. We did like the roasted garlic though. I noticed that those. As the. recipe is posted. The. rosemary flavor is. By. themselves, these. The. idea of garlic. Cornish hens is. a good one. This. recipe is not good. Easy to make. Started the hens upside down for 1. Definitely cook down the pot liquor for gravy, amazing. Made this for my daughters 1. She wanted to try cornish hens. Everyone loved it It was so easy i pureed the sauce and added a touch of cream. Forgot to say in my previous review that I threw a garlic clove or two into the cavity of each hen, to infuse them with a little more flavor. These were pretty easy and delicious. My whole family loved this dish. The only change I made was using an immersion blender to puree the garlic into the sauce, which helped thicken it. I overcooked my hens a little, but that was my fault. I had a hard time getting a good temperature reading on those little buggers. Very easy to make, delicious you can really taste the lemon, it makes excellent sauce as well. I cooked some asparagus in it and that was excellent. I will definitely make this again and may even adapt it for a turkey. I had never made cornish game hens before. They were moist and they sauce was excellent. Everyone was impressed. And it is pretty easy. I did have to cook mine a little longer than called for. Made this with no changes to the. Especially the sauce. Would definitely. Outstanding. Perfect as written. Ideal for a dinner party of, say, 2. I loved this recipe. It was very easy. I cooked the hens with the summer. Highly recommended. Fabulous No need to change a thing. I thought this was. I made. just one hen made. This. is a Very quick amp. I used a meat. thermometer pulled. Not sure if it got. I cooked just one. Im glad I used the. This was excellent and very easy to make. I found the cooking times to be accurate. Next time I would double the amount of sauce ingredients and use about 6. Press the cloves with the flat of a a knife blade and tuck some on the hens for added flavour. Just did a trial run with 2 hens for. Followed the recipe exactly. The. breast meat turned out bland, so Im. Also, mine were. done 1. The sauce was. DELICIOUS I will double the amounts. Applesauce Cake here. Will. also sprinkle some paprika on the. Overall a delicious. This recipe was so. The birds. were moist and the. This. has become a new go. I am just beginning. Used it for a dinner. The hens came out. This was very easy to make, and I loved the fact that it uses simple ingredients readily on hand in my pantrykitchen. The only change I made from the original recipe was that I added a large garlic clove into the cavity of each bird, since there was room for it. I served it with steamed asparagus and herbed bread stuffing on the side. I did use very meaty cornish hens, so once the side dishes were added to the plate, just one half of each bird was plenty to feed an adult. Excellent Used two. Added a. little cornstarch. Serve with baguette. Spinach Salad with.