Recipe Wild Plum Jam Kitchn. How lucky am I to be on vacation a few miles away from a small roadside grove of wild plum trees A friend who was in Northern California a few weeks ago tipped me off to the secret spot and it was our first and now a daily destination. The first crop came home in our in flight dog carrier with a few extra slung in the skirt of my daughters dress. In the last few days weve made pies and tarts, topped our morning cereal, stuffed our pockets for plummy snacks on hikes, and cooked up a few months worth of plum jam. If youve ever made jam, you know that its not a quick process, nor is it tidy. You need to get it to set just right using the right balance of sugar and pectin, and you need to sterilize your jars. What Is Chipotle Chile Powder. You need to take it slow and set aside time and space for this adventure. But if you get it right, a pot of homemade jam is something pretty special, and if the fruit comes from down the road from your vacation spot, you have achieved that sought after ability to bottle up the flavor of your vacation and savor it for the year to come. Thats what were going for here with this wild plum jam a sense of summer in a jar. The batch made a little more than we needed for eight half pint jars, so tonight were stirring the rest into an ice cream base, using my Lemon Curd Ice Cream method. Of course, the recipe will work with plums from the market too, so no matter where youre finding fruit this summer, I invite you to make jam. Wild Plum Jam. Makes eight 8 ounce jars. Online Candy Store Jelly Belly Candy Company Skip to main content. Malus sieversii, HardCore Apples. Wild Apples are one of the most common overlooked foraging foods. People take one taste, spit it out, and go on their way. Plum Translation to Spanish, pronunciation, and forum discussions. Looking for a lowsugar jam or jelly recipe Search our recipe files for a wide variety of fruit preserves and other types of recipes using Pomonas Pectin. Thimbleberry JamLady Thimbleberries Jams Jellies Chow Chow Syrups chowchow, thimbleberries, thimbleberry jam,ice cream toppings, jams, Keweenaw. How lucky am I to be on vacation a few miles away from a small roadside grove of wild plum trees. Wild-Plum-Fruit-Leather-Recipe-5.jpg' alt='Wild Plum Jelly' title='Wild Plum Jelly' />Discard the plum pits, but leave the skin on, and finely chop the fruit or if pitting is too difficult, throw the plums into the pot whole. Simmer the plums and water in a stainless steel pot over medium heat until mixture comes to a boil. Reduce heat to low cover and simmer for 5 minutes. If fruit still has pits, let the mixture cool slightly and pull out the pits using two slotted spoons. Try to keep as much of the fruit as possible. Lou Reed Walk On The Wild Side Lyrics Holly came from Miami F. L. A. Hitchhiked her way across the U. S. A. Plucked her eyebrows on the way Shaved her legs. Sloe jelly is one of the finest fruit jams you can make tart, tangy and mysteriously dark. Perfect with dark meats, its also fabulous on toast. NoPectin Plum Jam. This simple and easy to follow recipe is made without pectin. Detailed beautiful step by step photos to guide you. I used Italian plums. My Wild Plum Jelly recipe is at the bottom of this post. Click here for Wild Plum Jam. Its nearly midnight and the kitchen is filled with the smell of simmering. Discard pits. Add the sugar and bring the mixture to a full, rolling boiling over high heat, stirring constantly. Stir in the pectin then return to full boil for 1 minute, stirring constantly. Remove the pot from the heat. Set aside 1 minute and using the edge of a large metal spoon, skim off any foam from the surface. To test to see if the mixture is set, put a metal tablespoon in a glass of ice water for a minute. Use it to scoop out a spoonful of the hot mixture. Let it cool slightly then check the consistency. If it isnt set enough, boil it another minute. Meanwhile, sterilize the jars, lids and bands according to manufacturers directions or our tutorial on hot water bath canning. Keep the pot with the boiling water on the stovetop. Ladle the jam into the sterilized jars, leaving 18 inch head room at the top. Wipe the rims and threads of the jars clean and seal with lids and bands. Lower the sealed jars back into the boiling water bath. Process jars in boiling water for 5 minutes. Remove jars, label, and store in cool, dry place. Images Sara Kate Gillingham Ryan.