Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes. How to Make Egg Noodles Using a Food Processor. Making homemade egg noodles or any type of pasta is easy using the food processor. Follow these basic directions to. Chinese Egg Noodles' title='Chinese Egg Noodles' />Egg noodles Of all the Chinese noodles, egg noodles bear the strongest resemblance to Western pasta. But Chinese noodle makers use regular wheat flour instead of. Crispy Chinese Noodles Restaurant Style Recipe. Recipe by Oda. Mae. Pistachio Pudding Cake Recipe more. These light and airy strips add a great garnish to soups or when cut wider, can be a great alternative to regular chips at a Chinese themed dinner. I love to use them in my chicken corn egg drop soup You can vary the amount by cutting only the amount of strips needed for the number of guests. Serve with duck sauce and Chinese mustard sauce for dipping. For a light but nourishing breakfast, Food Wines Kay Chun likes making a savory dashi broth, which she eats with soba noodles and Japanese softcooked eggs.